Страница - 251Страница - 253Dinner.
- Shrewsbury Oysters, [298].
- Giblet, with Barley, [21].
- Celery, [290].
Sardines, [283].
- Sheep’s-head, maître d’hôtel, [329].
- Sweetbreads à la Catalan, [616].
- Fried Oyster-plant, [1021].
- Tenderloin of Beef aux Gourmets, [508].
- French Peas.
- Roast Pigeons, with Gravy, [816].
- Barbe de Capucine Salad, [1038].
- Turban of Apples, [1174].
- Coffee, [1349].
Tuesday, October —.
Breakfast.
- Omelet, with fine Herbs, [451].
- Fried Whitebait, [301].
- Andouillettes, Broiled, [742].
- Hashed Potatoes au Gratin, [1004].
- Rice, with Apples, Méringuées, [1169].
Luncheon.
- Boned Boiled Smelts, sauce Béarnaise, [353].
- Cromesquis à la Richelieu, [764].
- Spinach, with Croûtons, [940].
- Prunes à la Général Dufour, [1330].
Dinner.
- Clams, [300].
- Gumbo of Crabs, [24].
- Radishes, [292].
Lyons Sausage, [286].
- Bass en Matelote, [332].
- Hashed Lamb à la Polonaise, [700].
- Stewed Tomatoes, [1027].
- Partridge, Celery sauce, [847].
- Roast Beef, [527].
- Russian Salad, [1065].
- Fritters, Soufflées à la Vanille, [1192].
- Coffee, [1349].