Luncheon.
- Smelts au Gratin, [356].
- Broiled Squabs on Toast, [817].
- Gumbo à l’Espagnole, [1030], [472].
- Rice Pudding, with Pineapple, [1130].
Dinner.
- Clams, [300].
- Chicken à la Piémontaise, [63].
- Radishes, [292]. Celery, [290].
- Fresh Mackerel à la Béarnaise, [353].
- Beef-tongue, with Spinach, [536].
- Stewed Tomatoes, [1027].
- Suprême of Chicken, Toulouse, [786].
- Peas à l’Ancienne Mode, [976].
- Roast Reed-birds, [877].
- Macédoine Salad, [1063].
- Omelet Soufflée, [474].
- Coffee, [1349].
Thursday, October —.
Breakfast.
- Eggs à la Meyerbeer, [437].
- Baked Sea-bass, [319].
- Minced Veal, Biscaënne, [576].
- Potatoes, Duchesse, [1006].
- Buckwheat Cakes, [1183].