The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

---

Thursday, October —.

Breakfast.

• Poached Eggs on Toast, [404].
• Scallops, with White Wine, [342].
• Minced Beef à la Provençale, [500].
• Potatoes en Paille, [1014].
• Apples Méringuées, [1248].

Luncheon.

• Oysters à la Baltimore, [388].
• Beefsteak Pie à l’Américaine, [488].
• Salad Italienne, [1036].
• Strawberry Tarts, [1117].

Dinner.

• Massachusetts Bay Oysters, [298].
• Consommé Royale, [107].
• Celery, [290]. Sausage, [286].
• Kingfish aux fines Herbes, [331].
• Saddle of Mutton, Poivrade sauce, [667].
• Green Peas à l’Anglaise, [978].
• Croquettes of Sweetbreads, [620].
• Brussels Sprouts, [922].
• Roast Woodcock, [871].
• Celery Salad, [1042].
• Orange Water-ice, [1280].
• Almond Biscuits, [1235].
• Coffee, [1349].

---

Friday, October —.