The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

Luncheon.

• Oysters à la Villeroi, [381].
• Brochette of Lamb, with Bacon, [674], [754].
• Fried Sweet Potatoes, [993].
• Beef Salad, [1039].
• Pumpkin Pie, [1099].

Dinner.

• Doxie Rockaway Oysters, [298].
• Plain Consommé, [100].
• Thon, [282]. Radishes, [292].
• Halibut, with black Butter, [309], [159].
• Chicken Croquettes, with Mushrooms, [276].
• Venison Steak, Londonderry sauce, [880].
• Stuffed Cucumbers, [937].
• Roast Goose, Stuffed with Chestnuts, [808].
• Chicory Salad, [1045].
• Charlotte au Café, [1262].
• Coffee, [1349].

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Thursday, November —.

Breakfast.

• Eggs à la Tripe, [419].
• Broiled Deviled Soft-shelled Crabs, [369].
• Mutton Kidneys, Sautés au Madère, [662].
• Potatoes à la Rice, [1007].
• Rice à la Française, [1180].

Luncheon.

• Stewed Tripe à la Lyonnaise, [548].
• Broiled Grouse on Toast, with Bacon, [854].
• Spaghetti au Gratin, [961].
• Peach Marmalade, [1331].