The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Saturday, November —.

Breakfast.

• Eggs à la Post, [1366].
• Fresh Mackerel, maître d’hôtel, [329].
• Broiled Lamb Fries à la Diable, [672].
• Fritters Soufflées, [1192].

Luncheon.

• Picked-up Codfish, [346].
• Mignons Filets à la Brown, [1389].
• Stuffed Lettuce, [953].
• Boiled Apple Dumplings, [1127].

Dinner.

• Prince’s Bay Oysters, [298].
• Consommé Suédoise, [122].
• Anchovies, [284]. Celery, [290].
• Red-snapper, Cream sauce, [352], [181].
• Grenadins of Veal à l’Africaine, [589].
• Stewed Corn, [964].
• Chicken, Sauté à la Parmentier, [773].
• Stuffed Tomatoes, [1023].
• Roast Squabs, [816].
• Watercress Salad, [1072].
• Home-made Cake, [1220].
• Coffee, [1349].

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Sunday, November —.