Wednesday, January —.
Breakfast.
- Eggs, with brown butter, [414].
- Fried Scallops, Tomato sauce, [301], [205].
- Minced Lamb à l’Anglaise, [688].
- Hashed Potatoes, [1002].
- Rice and Milk, [1177].
Luncheon.
- Lobster à la Bordelaise, [360].
- Mutton Chops, Maintenon, [685].
- Potatoes Château, [1009].
- Herring Salad, [1074].
- Galette, [1221].
Dinner.
- Oysters, [298].
- Mock Turtle, [17].
- Celery, [290]. Sardines, [283].
- Fillets of Sole, Joinville, [322].
- Salmi of Duck à la Bourgeoise, [829].
- String Beans, with cream, [946].
- Venison Steak, Londonderry sauce, [880].
- Stuffed Tomatoes, [1023].
- Roast Veal, [585].
- Escarole Salad, [1055].
- Nelson Pudding, [1155].
- Coffee, [1349].