The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, December —.

Breakfast.

• Eggs en Panade, [436].
• Codfish, Hollandaise sauce, [352], [160].
• Veal Cutlets à la Philadelphia, [565].
• Broiled Sweet Potatoes, [983].
• Buckwheat Cakes, [1183].

Luncheon.

• Crabs, St. Laurent, [372].
• Beef-tongue, sauce Piquante, [533].
• Lima Beans, [952].
• Japanese Salad, [1075].
• Strawberry Tarts, [1117].

Dinner.

• Blue Point Oysters, [298].
• Mikado, [32].
• Radishes, [292]. Caviare, [281].
• Red-snapper à la Bordelaise, [341].
• Chicken, Sauté à la Marengo, [771].
• Corn, Stewed with Butter, [964].
• Coquilles of Sweetbreads à la Dreux, [621].
• Brussels Sprouts, [922].
• Roast Plover and Watercress, [865].
• Barbe de Capucine Salad, [1038].
• Apple Fritters, [1191].
• Coffee, [1349].

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Wednesday, December —.