The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Friday, December —.

Breakfast.

• Lobster Omelet, [454].
• Boiled Codfish, Hollandaise sauce, [352], [160].
• Broiled Calf’s Liver and Bacon, [584].
• Fried Egg-plant, [907].
• Brioches Fluttes, [1204].

Luncheon.

• Oysters à la Baltimore, [388].
• Sausages à l’Anglaise, [736].
• Fried Sweet Potatoes, [993].
• Custard Pie, [1100].

Dinner.

• Clams, [300].
• Chicken à la Turque, [69].
• Radishes, [292]. Lyons Sausage, [286].
• Matelote of Eels, [332].
• Ballotin of Squab à l’Italienne, [818].
• Stuffed Egg-plant, [909].
• Tenderloin, Marinated, Russian sauce, [511].
• String Beans, [948].
• Roast Veal, [585].
• Chicory Salad, [1045].
• Sago Pudding, [1140].
• Coffee, [1349].

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Saturday, December —.