The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Wednesday, December —.

Breakfast.

• Eggs au Soleil, [415].
• Fried Yellow Perch, [301].
• Pig’s Feet à la St. Hubert, [727].
• Potato Croquettes, [997].
• Apples and Rice, [1169].

Luncheon.

• Black Bass, with White Wine, [342].
• Sirloin Steak à la Bordelaise, [491].
• Cauliflower au Gratin, [926].
• Plum Pie, [1094].

Dinner.

• Rockaway Oysters, [298].
• Spaghetti, with Tomatoes, [56].
• Celery, [290]. Caviare, [281].
• Broiled Pompano, maître d’hôtel, [329].
• Cucumber salad, [289].
• Hashed Turkey à la Crême, [804].
• Okras, Sautés à la Créole, [1031].
• Lamb Chops à la Masséna, [687].
• French Peas, with Lettuce, [977].
• Roast Grouse, with Watercress, [852].
• Chicory au Chapon-salad, [1046].
• Méringues à l’Helvétienne, [1251].
• Coffee, [1349].

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Thursday, December —.