Страница - 31Страница - 33Dinner.
- Clams, [300].
- Pot-au-feu, [54].
- Olives.
Radishes, [292].
- Matelote of Eels, [332].
- Partridge, braised with Cabbage, [845].
- Stewed Tomatoes, [1027].
- Calf’s Head à la Poulette, [639].
- Potatoes à la Bignon, [1001].
- Roast Mutton, [585].
- Chicory Salad, [1045].
- Baked Apple Dumplings, [1122].
- Champagne Jelly, [1322].
- Coffee, [1349].
Sunday, January —.
Breakfast.
- Eggs à la Livingstone, [410].
- Picked-up Codfish, [346].
- Escalops of Veal, Provençale, [573].
- Potatoes Julienne, [1013].
- Iced Timbale of Rice, [1175].
Luncheon.
- Lobster à la Newburg, [359].
- Chicken Croquettes à la Périgourdin, [761].
- Hashed Potatoes au Gratin, [1004].
- Macaroni, with cream, [954].
- Chocolate Eclairs, [1243].
Dinner.
- Oysters, [298].
- Chicken à la Piémontaise, [63].
- Radishes, [292].
Celery, [290].
- Blackfish au Gratin, [319].
- Minced Beef à la Catalan, [502].
- Cauliflower, butter sauce, [925].
- Boiled Leg of Mutton, caper sauce, [651].
- Brussels Sprouts, [922].
- Romaine Punch, [1304].
- Roast Grouse, [852].
- Watercress Salad, [1072].
- English Pudding, [1137].
- Stilton Cheese.
- Coffee, [1349].