The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, January —.

Breakfast.

• Chicken Liver Omelet, [464].
• Broiled Sardines, sauce percillade, [403], [165]
• Hashed Mutton au Gratin, [653].
• Oyster-plant à la Poulette, [1019].
• Wheat Cakes, [1184].

Luncheon.

• Sheep’s-head, sauce Hollandaise, [309], [160].
• Beefsteak Pie à l’Américaine, [488].
• Cauliflower au Gratin, [926].
• Lemon Pie, meringué, [1102].

Dinner.

• Oysters, [298].
• Mulligatawney, [34].
• Tomatoes, [288]. Olives.
• Crawfish à la Bordelaise, [360].
• Piloff of Chicken à la Turque, [782].
• Succotash, [1022].
• Sweetbreads Piqués à la Financière, [603].
• Spaghetti à l’Italienne, [960].
• Roast Quails, with Watercress, [834].
• Escarole Salad, [1055].
• Cocoanut Pudding, [1147].
• Camembert Cheese.
• Coffee, [1349].

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Wednesday, January —.