—The same as for [No. 716], serving for garnishing half a pint of hot piquante sauce ([No. 203]).
718. Lamb Steak à l’Américaine.
—Proceed as for [No. 716], and serve the lamb steaks with six small pieces of fried hominy ([No. 1035]), also one gill of hot Madeira sauce ([No. 185]) on the dish, and the steaks arranged over, with six slices of broiled bacon over them.
A pinch of salt represents 205 grains, or a tablespoonful.
Half a pinch of pepper represents 38 grains, or a teaspoonful.
A third of a pinch of nutmeg represents 13 grains, or half a teaspoonful.
PORK.
719. Black Sausage, Mashed Potatoes.
—Take six black sausages (or blood pudding); make four light incisions on each side of them with a knife, then broil them for five minutes on each side. Neatly arrange a pint of mashed potatoes ([No. 998]) on a hot dish; nicely dress the sausages over, and serve. They also may be baked in a pan in the hot oven for ten minutes.