Страница - 47Страница - 49Dinner.
- Oysters à l’Alexandre Dumas, [299].
- Mulligatawney à la Delmonico, [35].
- Olives.
Thon, [282].
- Pompano, with fine Herbs, [331].
- Broiled Tenderloin, with Mushrooms, [496].
- Lima Beans, [952].
- Chicken Vol-au-Vent au Salpicon Royal, [810], [255].
- Artichokes à la Barigoul, [897].
- Roast Woodcock, [871].
- Chicory Salad, [1045].
- Iced Timbale of Rice, [1175].
- Swiss Cheese.
- Coffee, [1349].
Saturday, January —.
Breakfast.
- Oatmeal and Cream.
- Eggs à la Provençale, [422].
- Cod’s Tongues, black butter, [349].
- Fried Calf’s Brains, sauce tartare, [559].
- Oyster Plant, with butter, [1018].
- Baked Apples, [1124].
Luncheon.
- Crabs à la St. Laurent, [372].
- Broiled Chicken on Toast, [756].
- Brussels Sprouts, [922].
- Timbales à la Schultze, [263].
- Rum Omelet, [476]
Dinner.
- Oysters, [298].
- Cream of Chicken, [82].
- Anchovies, [284].
Radishes, [292].
- Sheep’s-head, Lobster sauce, [158].
- Braised Beef à la Morlaisienne, [478].
- Potatoes en Surprise, [1005].
- Lamb Chops à la Signora, [681].
- French Peas.
- Roast Partridge, [843].
- Celery Salad, [1042].
- Charlotte au Café, [1262].
- Coffee, [1349].