Страница - 51Страница - 53Dinner.
- Clams, [300].
- Menestra, [36].
- Sardines, [283].
Celery, [290].
- Lobster en Chevreuse, [362].
- Tenderloin Piqué à l’Egyptienne, [521].
- French Peas.
- Broiled Fresh Mushrooms on Toast, [916].
- Croquettes of Sweetbreads, with Peas, [620].
- Roast Goose, [808].
- Watercress Salad, [1072].
- Boiled Peach Dumplings, [1125].
- Coffee, [1349].
Thursday, February —.
Breakfast.
- Omelet Régence, [470].
- Boiled Porgies, maître d’hôtel, [329].
- Minced Veal à la Biscaënne, [576].
- Turnips and Gravy, [967].
- Preserved Cherries, [1347].
Luncheon.
- Oysters en Brochette au Petit Salé, [385].
- Chicken Pot Pie, [757].
- Tomatoes à la Marseillaise, [1029].
- Beef Salad, [1039].
- Stewed Pears, [1333].
Dinner.
- Oysters, [298].
- Consommé, with Italian paste, [103].
- Olives.
Tomatoes, [288].
- Broiled Spanish-Mackerel, [329].
- Cucumber Salad, [289].
- Beef Tongue à la Gendarme, [532].
- Fried Oyster Plant, [1021].
- Salmi of Woodcock à la Chasseur, [873].
- Roast Veal, [585].
- Lettuce Salad, [1057].
- Pistache Ice Cream, [1275].
- Bitter Almond Macaroons, [1209].
- Coffee, [1349].