Страница - 54Страница - 56Luncheon.
- Broiled Spanish Mackerel, maître d’hôtel, [329].
- Cucumber Salad, [289].
- Stewed Veal à la Marengo, [624].
- Rhubarb Pie, [1085].
Dinner.
- Oysters, [298].
- Consommé Douglas, [114].
- Celery, [290].
Lyons Sausage, [286].
- Croquettes of Lobster, sauce Colbert, [365], [190].
- Sweetbreads à la Duxelle, [608].
- Broiled Tomatoes, [1025].
- Chicken Sauté à l’Hongroise, [772].
- Spinach, with croûtons, [943].
- Romaine Punch, [1304].
- Roast English Snipe, [868].
- Watercress Salad, [1072].
- Croustade of Rice, [1176].
- Imported Brie Cheese.
- Coffee, [1349].
Monday, February —.
Breakfast.
- Omelet Mexicaine, [473].
- Broiled English Breakfast Bacon, [754].
- Calf’s Liver Sauté à l’Italienne, [580].
- Stewed Tomatoes, [1027].
- Preserved Plums, [1343].
Luncheon.
- Soft Clams à la Merrill, [389].
- Curry of Chicken à l’Indienne, [792].
- French Peas.
- Salad Suèdoise, [1069].
- Mille-feuilles, [1223].