1088. Pear Pie, Open.
—Peel and slice six medium-sized fine and sound pears; place them in a vessel with three ounces of powdered sugar, mix well, and proceed exactly the same as for pineapple pie ([No. 1087]).
1089. Huckleberry Pie.
—Put in a vessel one pint and a half of well-picked and cleaned huckleberries, add two ounces of powdered sugar, mix well, and proceed the same as for pineapple pie ([No. 1087]).
1090. Fresh Currant Pie.
—Put in a vessel a pint and a half of well-picked and cleaned currants, with four ounces of powdered sugar, and proceed exactly the same as for pineapple pie ([No. 1087]).
1091. Gooseberry Pie.
—To be prepared the same as the above ([No. 1090]), only using one pint and a half of gooseberries instead of the currants.
1092. Peach Pie.
—Wipe neatly and slice eight fine, sound, medium-sized peaches; put them in a vessel with three ounces of powdered sugar, and proceed exactly the same as for pineapple pie ([No. 1087]).