The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Wednesday, February —.

Breakfast.

• Tomato Omelet, [456].
• Broiled Smelts, Béarnaise, [353].
• Chicken Livers en Brochette, [769].
• Potato Croquettes, [997].
• Preserved Apricots, [1340].

Luncheon.

• Lobster en Brochette, [361].
• Beefsteak Pie à l’Anglaise, [487].
• Spinach, with eggs, [943].
• Macédoine Salad, [1063].
• Huckleberry Tarts, [1113].

Dinner.

• Oysters, [298].
• Giblet à l’Anglaise, [22].
• Sardines, [283]. Celery, [290].
• Bass à la Chambord, [343].
• Stewed Veal à la Grecque, [626].
• Edible Snails à la Bourguignonne, [393].
• Artichokes, Barigoul, [897].
• Roast Plover, [865].
• Lettuce Salad, [1057].
• Crême en mousse, [1260].
• Sweet Almond Macaroons, [1210].
• Coffee, [1349].

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Thursday, February —.