Страница - 59Страница - 61Dinner.
- Oysters, [298].
- Cream of Cauliflower, [73].
- Celery, [290].
Radishes, [292].
- Bluefish à l’Icarienne, [336].
- Roast Suckling Pig, Apple sauce, [720].
- Stuffed Green Peppers, [975].
- Turkey’s Legs à la Diable, [766].
- Beans Panachés, [950].
- Roast Spring Lamb, Mint sauce, [1361], [169].
- Lettuce Salad, [1058].
- Charlotte Russe, [1261].
- Coffee, [1349].
Sunday, February —.
Breakfast.
- Omelet, with Cheese, [469].
- Broiled Mutton Chops, Parisian potatoes, [647], [986].
- Tripe Sauté à la Créole, [545].
- Wheat Cakes, [1184].
Luncheon.
- Canapé Madison, [260].
- Broiled Sirloin à la Moëlle, [493].
- Spaghetti Napolitaine, [959].
- String Bean Salad, [1068].
- Frangipani Tarts, [1121].
Dinner.
- Oysters à l’Alexandre Dumas, [299].
- Consommé Châtelaine, [128].
- Radishes, [292].
Tomatoes, [288].
- Bass à la Vénitienne, [338].
- Chicken Sauté à la Marengo, [771].
- Sweet Potatoes Hollandaise, [999].
- Sweetbreads, larded à la Soubise, [606].
- Carrots, with Cream, [927].
- Punch à la Lorenzo Delmonico, [1303].
- Roast Beef, [527].
- Barbe de Capucine Salad, [1038].
- Cabinet Pudding à la Sadi-Carnot, [1164].
- Strachino Cheese.
- Coffee, [1349].