The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, February —.

Breakfast.

• Scrambled Eggs, with Mushrooms, [405].
• Fish Balls, [347].
• Minced Beef à l’Italienne, [500].
• Oyster-plant, Cream sauce, [1020].
• Rice à l’Airolo, [1171].

Luncheon.

• Broiled Lobster, Ravigote sauce, [363].
• Blanquette of Veal à l’Ancienne, [553].
• Tomatoes à la Marseillaise, [1029].
• Pineapple Pie, [1087].

Dinner.

• Oysters, [298].
• Chicken à la Turque, [69].
• Cucumbers, [289]. Radishes, [292].
• Fried Oyster Crabs, [375].
• Stewed Antelope, sauce poivrade, [886].
• Mushrooms, with Cream, [915].
• Croquettes of Lamb à la Patti, [679].
• Potatoes Bignon, [1001].
• Teal Duck à l’Américaine, [840].
• Doucette Salad, [1054].
• Tapioca Pudding, [1141].
• Roquefort Cheese.
• Coffee, [1349].

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Wednesday, February —.