Luncheon.
- Canapé Madison, [269].
- Salmi of Duck à la Maréchale, [831].
- Spinach à la Vieille Mode, [941].
- Beef Salad, [1039].
- Apple Tarts, [1120].
Dinner.
- Oysters à l’Alexandre Dumas, [299].
- Chicken à l’Hollandaise, [64].
- Sardines, [283]. Radishes, [292].
- Skate, with black butter, [325], [159].
- Potatoes à la Windsor, [1008].
- Saddle of Mutton à la Sevigné, [669].
- Lima Beans, cream sauce, [952], [181].
- Larded Sweetbreads au Salpicon, [605].
- Fresh Asparagus, melted butter, [904], [155].
- Roast Loin of Veal, [585].
- Lettuce and Egg Salad, [1058].
- Nelson Pudding, [1155].
- Coffee, [1349].
Friday, March —.
Breakfast.
- Eggs à la Post, [1359].
- Picked-up Codfish, [346].
- Pig’s Feet à la St. Hubert, [727].
- Potatoes, Hollandaise, [999].
- Stewed Quinces, [1338].