Breakfast.
- Omelet, with Sardines, [468].
- Haddock, cream sauce, [352], [181].
- Hamburg Steak, Russian sauce, [526].
- Mashed Potatoes au Gratin, [998].
- Brioche, [1201].
Luncheon.
- Red-snapper à la maître d’hôtel, [329].
- Fricandeau of Veal, with sorrel, [577].
- Stewed Tomatoes, [1027].
- Plum Tarts, [1110].
Dinner.
- Oysters, [298].
- Shin of Beef, liée, [29].
- Radishes, [292]. Anchovies, [284].
- Oyster Patties, [387].
- Pigeon Cutlets, Victoria, [815].
- Asparagus à la Tessinoise, [906].
- Croustade of Kidneys à la Périgueux, [680], [191].
- Roast Beef, [527].
- Celery, Mayonnaise salad, [1042].
- Charlotte Russe, [1261].
- Coffee, [1349].