Wednesday, March —.
Breakfast.
- Omelet Raspail, [467].
- Broiled Spanish-mackerel, [329].
- Sausages à l’Italienne, [737].
- Mashed Potatoes, [998].
- Milan Cake, [1228].
Luncheon.
- Crabs à la St. Jean, [371].
- Stewed Beef à la Turque, [542].
- Saratoga Potatoes, [1011].
- Stuffed Egg-plant, [909].
- Apricot Pie, [1092].
Dinner.
- Clams, [300].
- Consommé au Semoule, [104].
- Celery, [290]. Radishes, [292].
- Salmon à la Créole, [339].
- Chicken Fricassee à la Reine, [780].
- Cauliflower, with butter, [925].
- Fresh Artichokes à la Barigoul, [897].
- Roast Snipe sur Canapé, [868].
- Chicory Salad, [1045].
- Maraschino Pudding, [1134].
- Coffee, [1349].