Luncheon.
- Broiled Boned Smelts, tartare sauce, [353], [207].
- Stewed Lamb, with Peas, [706].
- String-Bean Salad, [1068].
- Stewed Green-gages, [1336].
Dinner.
- Blue Point Oysters, [298].
- Frogs à l’Espagnole, [25].
- Celery, [290]. Radishes, [292].
- Lobster en Chevreuse, [362].
- Brisotin of Veal, poivrade sauce, [554], [194].
- Stewed Tomatoes, [1027].
- Chicken Pot-pie, [757].
- Roast Rhode Island Turkey, [800].
- Dandelion Salad, [1049].
- Orange Pudding, [1158].
- Coffee, [1349].
Saturday, March —.
Breakfast.
- Eggs à la Valencienne, [421].
- Fried Sole, sauce tartare, [320], [207].
- Amourettes of Lamb à la Diable, [672].
- Potatoes à l’Anglaise, [988].
- French Pancake, [1186].