Страница - 90Страница - 92Luncheon.
- Scallops Brestoise, [392].
- Stewed Beef à la Dufour, [541].
- Macaroni au Gratin, [955].
- Apple Meringue Pie, [1103].
Dinner.
- Little Neck Clams, [300].
- Potage à la Windsor, [94].
- Sardines, [283].
Radishes, [292].
- Broiled Shad Roe, [402].
- Cucumber Salad, [289].
- Suprême of Chicken à la Patti, [789].
- String Beans Bretonne, [949].
- Mignons of Lamb, sauce Béarnaise, [1360].
- Spinach and Eggs, [940].
- Roast English Snipe, [868].
- Watercress Salad, [1072].
- Meringues Panachées, [1302].
- Coffee, [1349].
Thursday, March —.
Breakfast.
- Kidney Omelet, [463].
- Shad, maître d’hôtel, [326].
- Veal Cutlets, Tomato sauce, [563].
- Stewed Carrots, with Cream, [927].
- Whipped Cream à la Vanille, [1254].
Luncheon.