——, mixed, [180]
Crystallization, velocity of, [72], [74]
——, spontaneous, [114]
D
Deliquescence, [130]
Devitrification, [73]
Diethylamine and water, solubility of, [101]
Dilatometer, determination of transition points by, [331]
Dineric surface, [247]
Dissociation equilibrium, effect of addition of dissociation products on, [4]