Man did eat angels' food.—Psalm ixxviii. 25.
Honey.
Der Mensch ist, was er isst,—"man is what he eats,"—says Feuerbach, and there were food-philosophies long before his time. Among primitive peoples, the food of the child often smacks of the Golden Age. Tennyson, in Eleanore, sings:—
"Or, the yellow-banded bees,
Through half-open lattices
Coming in the scented breeze,
Fed thee, a child lying alone,
With white honey, in fairy gardens cull'd—
A glorious child dreaming alone,
In silk-soft folds, upon yielding down,
With the hum of swarming bees
Into dreamful slumber lull'd."
This recalls the story of Cretan Zeus, fed, when an infant, by the nymphs in a cave on Mount Ida with the milk of the goat Amalthæa and honey brought by the bees of the mountain.
In the sacred books of the ancient Hindus we read: "The father puts his mouth to the right ear of the new-born babe, and murmurs three times, 'Speech! Speech!' Then he gives it a name. Then he mixes clotted milk, honey, and butter, and feeds the babe with it out of pure gold" (460.129). Among the ancient Frisians and some other Germanic tribes, the father had the right to put to death or expose his child so long as it had not taken food; but "so soon as the infant had drunk milk and eaten honey he could not be put to death by his parents" (286. 69). The custom of giving the new-born child honey to taste is referred to in German counting-out rhymes, and the ancient Germans used to rub honey in the mouth of the new-born child. The heathen Czechs used to drop honey upon the child's lips, and in the Eastern Church it was formerly the custom to give the baptized child milk and honey to taste (392. II. 35). When the Jewish child, in the Middle Ages, first went to school, one of the ceremonial observances was to have him lick a slate which had been smeared with honey, and upon which the alphabet, two Bible verses, and the words "The Tora shall be my calling" were written; this custom is interestingly explanative of the passage in Ezekiel (iii. 3) where we read "Then I did eat it [the roll of a book given the prophet by God]; and it was in my mouth as honey for sweetness." There were also given to the child sweet cakes upon which Bible verses were written. Among the Jews of Galicia, before a babe is placed in the cradle for the first time, it is customary to strew into the latter little pieces of honey-comb. Among the Wotjaks we find the curious belief that those who, in eating honey, do not smear their mouth and hands with it, will die. With children of an older growth,—the second Golden Age,—honey and cakes again appear. Magyar maidens at the new moon steal honey and cakes, cook them, and mix a part in the food of the youth of their desires; among the White Russians, the bridal couple are fed honey with a spoon. Even with us "the first sweet month of matrimony," after the "bless you, my children" has been spoken by parents, church, and state, is called the "honey-moon," for our Teutonic ancestors were in the habit of drinking honey-wine or mead for the space of thirty days after marriage (392. IV. 118,211). In wedding-feasts the honey appears again, and, as Westermarck observes, the meal partaken of by the bride and bridegroom practically constitutes the marriage-ceremony among the Navajos, Santal, Malays, Hovas, and other primitive peoples (166. 419).
In Iceland, in ancient times, "the food of sucklings was sweetened by honey," and "in the mouths of weakly children a slice of meat was placed at which they sucked." Among other interesting items from Scandinavia, Ploss (326. II. 182) gives the following: "In Iceland, if the child has been suckled eight (at most, fourteen) days, it is henceforth placed upon the ground; near it is put a vessel with luke-warm whey, in which a reed or a quill is stuck, and a little bread placed before it. If the child should wake and show signs of hunger, he is turned towards the vessel, and the reed is placed in his mouth. When the child is nine months old, it must eat of the same food as its parents do."
In Shropshire, England, the first food given a child is a spoonful of sugar and butter, and, in the Highlands of Scotland, "at the birth of an infant the nurse takes a green stick of ash, one end of which she puts into the fire, and, while it is burning, receives in a spoon the sap that oozes from the other, which she administers to the child as its first food." This recalls the sap of the sacred ash of Scandinavian mythology. Solinus states that the ancient Irish mother "put the first food of her newborn son on the sword of her husband, and, lightly introducing it into his mouth, expressed a wish that he might never meet death otherwise than in war and amid arms," and a like custom is said "to have been kept up, prior to the union, in Annandale and other places along the Scottish border" (460. 129, 131).
Salt.
Among the Negritos of the Philippine Islands, when a child is born, one of the other children immediately gives it to eat some salt on the point of a knife (326. I. 258). The virtues of salt are recognized among many peoples. In the Middle Ages, when mothers abandoned their infants, they used to place beside them a little salt in token that they were unbaptized (326. I. 284); in Scotland, where the new-born babe is "bathed in salted water, and made to taste it three times, because the water was strengthening and also obnoxious to a person with the evil eye," the lady of the house first visited by the mother and child must, with the recital of a charm, put some salt in the little one's mouth. In Brabant, during the baptismal ceremony, the priest consecrates salt, given him by the father, and then puts a grain into the child's mouth, the rest being carefully kept by the father. The great importance of salt in the ceremonies of the Zuñi and related Indians of the Pueblos has been pointed out by Mr. Gushing.