Several days passed agreeably enough to me among these free-hearted Britons; but in time I began to calculate when the next steamer would be due. "I fear there's no steamer coming into Broome for two months, my boy," said Captain Biddles, when I asked him, and a visit to the cable station confirmed his fears; for, when the obliging officials there wired to Fremantle, they received the reply that the ss. Australind would miss Broome and call instead at Derby, on the head of King Sound.

"Then I will have to cross country to Derby," I said. "I suppose that is easy enough; the telegraph line runs all the way?"

"Oh, it's about as easy as going to heaven!" answered Biddles. "The aborigines are very considerate between here and Derby—they always kill you before they make a dinner out of you. But are you sure you can't stay here?"

"It is four years since I was north of the equator," I said, "and I have a strong desire to cross it as soon as possible."

"In that case, I suppose you will have to go. Wish I could myself."

"Why can't you? You are rich enough now, surely?"

"Ha, ha! Imagine old Biddles going back to civilisation! Why, man, they would—— Well, well; never mind. Here's the boys coming. We'll see what can be done."

That evening I was informed that the Bessie Fraser was to sail north to King Sound in the morning with stores for George Hobart's schooners. I could go with it, and Hobart would find some means of landing me at Derby. This arrangement, the pearlers assured me, was not made in my behalf, as the Bessie Fraser would have to sail in any case. Thus it came about that next morning I parted with my kindly friends, and in company with Harry Quin, the skipper, six Malays for a crew, a Chinese cook, and a Manilaman diver, rounded the long, sandy point and headed northwards.

After lunch, the captain announced his intention of having a sleep if I didn't mind, and, thinking that he would require to be on the watch during the night, which would certainly be stormy, I said that I could easily pass the time looking round, and, in an endeavour to do so, soon after entered into conversation with the cook.

"Is it going to be rough to-night, John?" I said, by way of introduction, watching him as he went through some mysterious performances necessary for the preparation of our next meal.