"There's flour in this ane!" announced Mac joyfully, "an' beans in anither!" he supplemented; then his delighted cries were frequent. "We've got a wee thing o' maist everything that's guid," he summed up finally, issuing out into the ruddy glow of the fire, where the billies, filled with rapidly-melting snow, were fizzling away merrily.
The good news affected Stewart visibly. "A'll mak' a gorgeous re-past the nicht, ye deevils," said he, "A'll mak' a rale sumshus feast."
The keen edge of our appetite was dulled as a preliminary by copious draughts of coffee and the remnants of the morning's damper, then operations were begun for the "gorgeous feast." Mac obligingly acted as cook's assistant, and chopped off from the solidified contents of the sacks the requisite amount of flour and other ingredients necessary—and I fear many that were not altogether necessary in the strict sense of the word, for beans, and flour, and rolled oats, and rice did not seem to me to be a correct combination. But I was a novice in these arts and feared to speak, and the manufacture of the "sumshus repast" went on apace.
The night was far advanced, yet for once on the long dreary march from Dawson we were in no hurry to court slumber, although we had travelled over thirty miles that day. I think Stewart sized up my own thoughts rather clearly when he said, during a lull in his artistic labours, "What fur should we gang awa' early the morn'? It wad be a rael pity tae leave this mag-nificent camp."
"We might wait just a little too long, Stewart," I replied, and visions of an angry captain and his stalwart followers floated unpleasantly before my eyes.
It was near midnight when the gurgling billy was lifted from its perch amid the glowing logs, and Stewart gingerly fished from its interior a round steaming mass, neatly enclosed in an old oatmeal sack and tied at the top. With deft fingers its author undid the wrappings, and lo! a rubicund pudding of cannon-ball-like aspect greeted our expectant visions, and was hailed with loud acclamation.
"Ever see a puddin' like that, Mac?" demanded Stewart, gazing at it tenderly, and his cautious compatriot somewhat sadly replied—
"Only aince, Stewart, an' that wis when we found Gold Bottom Creek, an' ye nearly killed King Jamie o' the Thronducks wi' indegestion."
The compliment was just a trifle vague, and was regarded with suspicion by the prime conspirator, but he said no more, and we attacked the "puddin'" in silence, and with a vigour borne of many days' travel on short rations.
Despite its heterogeneous nature, Stewart's culinary creation proved a veritable triumph to his art; at any rate it quickly disappeared from view, even Dave's share being rather grudgingly given. Never, since we had entered the country, had we fared so well, and when coiled up in our blankets close to the blazing fire, we felt indeed at peace with all mankind—including the police captain. All night long we kept the flames replenished, and dreamily gazed at each other through the curling smoke, for our unusual surfeit had banished sleep from our eyes. And but a few yards away from the burning logs the air was filled with dancing frost particles that seemed to form a white wall around us, for our thermometer, hung on a branch near by, registered forty-two degrees below zero. The long hours of darkness dragged slowly on, and it was nearly eleven o'clock in the morning before the faint light of day gradually dispelled the murky gloom, yet still we lolled laggard-like by the fire, starvation did not force us on this morning, and we had not rested these last six hundred miles. About noon, however, we decided to get up and have breakfast, and after many abortive attempts we succeeded in unwinding our bodies from the blankets in which they were swathed like Egyptian mummies.