There are two great branches of the fishing industry—herrings and white fish. The herrings are caught for the most part, though not exclusively, in the summer, July being the great month. They are captured with nets mostly by steam-drifters as they are called, but also to some extent by the ordinary sailing boats of a smaller size than the drifters. Fraserburgh and Peterhead land in each case double the weight of herrings that come to Aberdeen. In recent years a beginning has been made in May and June with gratifying success, but July and August give the maximum returns. Later on in the year, when the shoals have moved along the coast southwards, the herring fleets follow them thither, to North Shields and Hartlepool, to Yarmouth and Lowestoft; and bands of curers, coopers and workers migrate in hundreds from one port to another, employing themselves in curing the fish. The bulk of the herrings are cured by salting, and are then exported to Germany and Russia, where they are much in demand.
Even more important is the white fishing. Aberdeen is here pre-eminent, being perhaps the most important fishing centre in the world. The total catch for Scotland in 1909 was short of three million hundredweights, of which Aberdeen with its large fleet of trawlers and steam-liners accounted for 67 per cent. The most important of the so-called round fish is the haddock, of which over a million hundredweights are landed in Scotland, Aberdeen contributing the lion’s share, three-fourths of the whole. Next to the haddock comes the cod, of which nearly three hundred and forty thousand hundredweights were handled in the Aberdeen fish market. The next fish is ling, and then come whitings, saithe, torsk, conger-eels. The flat-fish are also important, plaice, witches, megrims, halibut, lemon soles and turbot. This last is the scarcest and most highly prized of all flat fish, and commands a price next to that given for salmon. Ling and halibut are still mostly caught by hook and line; the turbot and the lemon sole on the other hand are distinctively the product of the trawl net and were little known until trawling was begun.
A certain small percentage of this great weight of fish is consumed locally, but the great bulk of it is packed in ice and dispatched by swift passenger trains to the southern markets. The Aberdeen fish market, extending for half a mile along the west and north sides of the Albert Basin (originally the bed of the Dee) is the property of the Town Corporation and is capable of dealing with large catches. As much as 760 tons of fish have been exposed on its concrete floor in a single day. In the early morning the place is one of the sights of the city, with the larger fish laid out in symmetrical rows on the pavement, and the smaller fish—haddocks, whiting and soles—in boxes arranged for the auction sale at 8 a.m.
The majority of the fishing craft are still sailing vessels, but steam-drifters and motor-boats and steam-trawlers
Fish Market, Aberdeen
are gradually driving the ordinary sail-boats from the trade, just as the trawl net is superseding the old-fashioned mode of fishing with set lines. Still about 86 per cent. of the number of boats employed is made up of sailing vessels, but the tonnage is relatively small. The quantity of fish caught by hook and line is only one-tenth of the whole.
Fishwives, The Green, Aberdeen
