The prune industry is centered in Santa Clara County; the biggest prune orchard in the State is now in the Salinas Valley, San Luis Obispo County. In this orchard there are 300 acres of prune trees planted in a body, representing 324,000 trees. Prune trees make such quick returns, four-year-old trees bear heavily.
All temperate zone and semi-tropical fruits are raised with equal facility. Berries do superbly; strawberries, however, are too often forced.
Fruits in California, where irrigation methods are too much employed, depreciate in quality; the fine flavor is sacrificed for the early ripening—a too frequent method of producers, that should be cried down. Flavor is what makes fine fruit. Size and beauty do much in their way, but flavor is the nectar of the gods. Size and beauty constitute the shell, flavor is the subtle spirit that animates it.
In many localities the orchards are merely cultivated, that is, plowed and harrowed three or four times a year, but never irrigated artificially. In portions of the State where midsummer irrigation is required, and where the country presents a level surface, as in Yolo County, whole orchards are flooded with an abundant supply of water.
The raisin of late years has received a greater impetus than any other fruit in the State. The ease with which raisin vines are propagated, the early profits, immense crops, and excellent prices induce hundreds to engage in the industry. About a thousand acres are set to raisin vines. Fresno County is the center of this industry. Over 50,000,000 pounds were produced this year, and one-third only of the vines are in bearing.
The orange crop was enormous; lemons, figs, apricots, nuts, pears, peaches, and cherries each and all have made excellent records for themselves.
The shipping record for the year 1890 was 16,191 car-loads, which would make a continuous train of cars 123 miles long.
The report of the State Board of Horticulture says: "It is a significant fact that while our wheat output has not materially increased from 1880 to 1890, our fruit output has increased more than thirty times, and is growing with great rapidity. While the showing here made still keeps California in the front rank of wheat-growing States, being third in the rank, it demonstrates the great advantages of the State as a fruit-producing country.
"In 1880 our exports of fruit brought us probably about $700,000, while they now amount to about $20,000,000. This wonderful result has brought with it what is above all computation, to wit: the demonstration that fruit-growing in this State is very profitable, and is almost absolutely safe from frosts and other drawbacks, and has practically no limit."