PEKING.
Nothing of the city of Peking is visible until you are close under the walls, and then the effect is really imposing. The walls are high, massive, and in good repair. The double gates, with their lofty and large three-storied towers over them, and the general solid appearance, inspire one with some of the admiration which poor old Marco Polo used to evince when speaking of the glories of Kambalic, or the city of the Grand Khan.
Once inside the walls you instinctively exclaim, What a hot, dusty place this is! and you call to mind that that is exactly what everybody told you long before its threshold was polluted by barbarian footsteps. Peking is celebrated for its carts, its heat, and its dust. If it rained much the streets would be a sea of mud.
We pursue our way along the sandy tracks between the city wall and the buildings of the town for a mile or two, then plunge into the labyrinth of streets, crowded, dirty and odoriferous. We are being conducted to an inn which is to be better than any that foreigners have been admitted to before.
From a photograph. WALLS OF PEKING (Page 32.)
In our way we crossed the main street which leads from the imperial city straight to the Temples of Heaven and Earth. This street is very wide, and has been very fine, but now more than half its width is occupied by fruit, toy, and fish stalls. The centre of the street has been cut up by cart-wheels for many centuries, and is full of holes and quagmires, so that the practicable portion of this wide thoroughfare is narrowed down to nothing. So it is with all the wide streets of Peking. They are never made. Filth accumulates incredibly fast; and the wider the street the dirtier it is, because it can hold the more.
At last we arrived at this paragon of inns, and passing through the courtyard, where the horses and mules of travellers were tied up, we threaded our way as far into the interior of the establishment as we could get, and then called the landlord. He pretended to make a great to-do about receiving us, and strongly urged that we would find much better accommodation at the West-end. This was not to be thought of, and we soon installed ourselves in a room—but such a room! and such an inn! and such attendance! and such filth everywhere! I have slept in a good many Chinese inns of all sorts, but the meanest road-side hostelry I have ever seen is a degree better than this swell inn in this fashionable city of Kanbalu. Our room was at the far end of the labyrinthine passages, and was evidently constructed to exclude light and air. It was almost devoid of furniture. We certainly could make shift for sleeping accommodation, for travellers can manage with wonderfully little in that way; but we were miserably off for chairs, the only thing we had to sit upon being small wooden stools on four legs, the seat being about five inches wide.
There was no getting anything to eat in this establishment, so we fell in with the Peking custom of dining at a restaurant, and we found a very good one on the opposite side of the street. This was a nice cheerful place, with good airy rooms, and comfortable cushioned seats—much frequented by the Pekingese. Here we always got a good dinner, and met good society. We could not stomach the pure native messes, but as they had always abundance of good mutton and fish (kept alive on the premises till wanted), also rice, clean and white, with a little preliminary instruction in our manner of living, the cuisinière hit off our taste to a nicety. We had our own knives and forks to eat with, and our own good liquor to season the repast, so in Peking we may be said to have lived well.