Introduction.—That 'tis as great a fault to judge ill, as to write ill,
and a more dangerous one to the public, ver. 1. That a true taste is as rare to be found as a true genius, ver. 9-18. That most men are born with some taste, but spoiled by false education, ver. 19-25. The multitude of critics, and causes of them, ver. 26-45. That we are to study our own taste, and know the limits of it, ver. 46-67. Nature the best guide of judgment, ver. 68-87. Improved by art and rules, which are but methodised nature, ver. 88. Rules derived from the practice of the ancient poets, ver. 88-110. That therefore the ancients are necessary to be studied by a critic, particularly Homer and Virgil, ver. 120-138. Of licences, and the use of them by the ancients, ver. 140-180. Reverence due to the ancients, and praise of them, ver. 181, &c.
PART II.
Causes hindering a true judgment—(1.) pride, ver. 208; (2.) imperfect learning, ver. 215; (3.) judging by parts and not by the whole, ver. 233-288.—Critics in wit, language, versification only, ver. 288, 305, 339, &c.; (4.) being too hard to please, or too apt to admire, ver. 384; (5.) partiality—too much love to a sect—to the ancients or moderns, ver. 394; (6.) prejudice or prevention, ver. 408; (7.) singularity, ver. 424; (8.) in constancy, ver. 430; (9.) party spirit, ver. 452, &c.; (10.) envy, ver. 466; against envy, and in praise of good-nature, ver. 508, &c. When severity is chiefly to be used by critics, ver. 526, &c.