As soon as the fish season is over, the Indians again all withdraw into the interior or mountains, as in the {316} spring, and divide into little bands for the purpose of hunting the various animals of the chace. In their mode of ensnaring the deer and other animals, they are generally very successful. Exclusive of hunting these animals with their guns, bows, and arrows, and running them down with their horses, which latter practice is a favourite amusement, they frequently select a valley or favourable spot of ground between two mountains, having a narrow outlet or pass at one end; and the better to decoy the unwary game into it, bushes are planted on each side of the pass, contracting, as it were, the passage as it advances into the form of a funnel, until, at the outlet, it becomes quite narrow. Here the animals, being pressed forward by their pursuers, fall an easy prey to those who in ambush await their arrival, and by whom they are generally all killed while struggling to extricate themselves from the snare.
The Indians, after passing a month or six weeks in this roving state, congregate again into large bands for the purpose of passing the winter on the banks of small rivers, where wood is convenient and plentiful. During this season they remain in their habitations, constructed as already described; nor do they break up their winter camps till about the 1st of February. During this cold and tedious period, they chiefly subsist on the stock laid in during the summer season, and in severe winters, when little can be obtained from the chace, they are reduced to great extremes before the snow disappears, or the spring invites them to rove about again.
Their food is boiled in watape kettles, a mode {317} common to all the aborigines throughout the continent. The process is simple, and similar to that practised by the Chinooks and other tribes along the Pacific. The dish or kettle being placed on the ground, and nearly filled with water, the meat, fish, or other viand, is cut or torn into small pieces, and after being put into the kettle, some heated stones, by the help of wooden tongs, are immediately thrown in also, which is no sooner done than the water in the dish is in a state of ebullition. After a few minutes’ boiling the stones are taken out and instantly replaced by others, also red hot, which second set generally suffices to complete the process. The contents are then served up, and each individual receives his portion on a piece of bark or mat. The broth, in which the food is boiled, is likewise carefully dealt round with a wooden ladle into bark or wooden dishes, and is, with all the ashes and dirt incident to the process, considered as the most delicious part of the repast. Their culinary vessels are seldom washed or cleaned. The dog’s tongue is the only dish-cloth known.
Roots and vegetables of every description are cooked during the summer by means of furnaces in the open air; they are then baked on stones, formed into small cakes, and dried in the sun, after which the whole is carefully laid by for winter use. And while speaking of a furnace and baking, we ought not to omit stating how they bake their bread, and what kind of bread they generally make use of.
On the pines of this country there is a dark brown moss which collects or grows about the branches. {318} This moss is carefully gathered every autumn, when it has the appearance of dirty coarse wool. It is soaked in water, pressed hard together, and then cooked in an oven or furnace, from which it comes forth in large sheets like slate, but supple and pliable, resembling pieces of tarpauling, black as ink, and tasteless; and when cut with a knife it has a spotted or marbled appearance, owing to the number of small sprigs of wood, bark, or other extraneous substances, unavoidably collected with the moss in taking it from the trees. This cake when dried in the sun becomes as hard as flint, and must always be soaked in water before use. It is generally eaten with the raw fat of animals, as we use bread and butter. It is viscous and clammy in the mouth, with but little taste. Thus prepared it will keep for years; is much liked by the natives, and sometimes eaten by the whites. It is called squill-ape.
We now come to their warlike weapons and manner of fighting. Generally speaking, they are rather a trafficking commercial people than a nation of warriors; yet, when called to war, they are resolute and brave.
Their implements of warfare are guns, bows, and arrows (in the use of which they are very expert), shields, knives, and lances, and a bludgeon, for close combat, called spampt. This deadly weapon is made in the following manner:—A piece of hard wood, about nine inches long, and half an inch in diameter, of a cylindrical form, resembling a short rule, is tightly covered over with a piece of raw hide, which being large at one end forms a bag, in which is {319} enclosed a round stone of the size of a goose-egg. This has the appearance of a ball at the end of the staff: the space between them about an inch, serving as a joint; the other end is tied round the wrist of the right hand with a thong. An Oakinacken thus accoutred, and mounted on his fleetest steed, is ready for action.
The hot bath, council, and ceremony of smoking the great pipe before war, is always religiously observed. Their laws, however, admit of no compulsion, nor is the chief’s authority implicitly obeyed on these occasions; consequently, every one judges for himself, and either goes or stays as he thinks proper. With a view, however, to obviate this defect in their system, they have instituted the dance, which answers every purpose of a recruiting service. As soon, therefore, as war is resolved upon, a large ring or circle is marked out, into which the war chief enters; the belligerent declaration is published in a loud voice, and the great war-dance commenced, which is carried on with much spirit and shouting; every man, therefore, who enters within this ring, and joins in the dance, thereby pledges himself, and is, according to the laws of the tribe, in honour bound to assist in carrying on the war, or in other words, is a soldier, and bound to obey the great war chief.
Stratagem and ambuscade, so peculiar to all savages, is always resorted to by these people, who dislike an open attack; and for the want of proper discipline and subordination, never stand face to face in the fight if they can avoid it. If they fail to surprise their enemy in the darkness of night, or {320} the dawn of morning, which is their favourite mode of attack, they skirmish at a distance, occasionally dashing at full speed near enough to have a flying shot at each other, without any kind of order, shouting and yelling all the time in the most wild and frantic manner, capering and cowering on their horses to evade their adversaries fire. If one on either side happens to fall, a rush is made for the scalp, which brings the foes into close contact. The firing with guns then ceases, and the quick shooting of arrows commences; but the arrows soon cease also, and the spear comes into play; but this in turn is soon laid aside, and gives place to the bloody knife and deadly spampt. These are the last weapons used, except, perhaps, a few random shots at retiring. This last stage of the encounter or conflict is often severely contested, but does not last long. The moment a chief or principal man falls, fighting gives place to mourning; they get discouraged, and instantly fly without disgrace, and the battle is ended.
The number slain on these occasions is comparatively few; and when the conquerors bear off in barbarous triumph a dozen scalps or so, it is thought a great victory. Their treaties of peace, though made with the utmost solemnity, are but the words of children, no sooner uttered than forgotten. With all this barbarity, however, they are kind and indulgent to their slaves. War not being their trade, there are but few slaves among them, and these few are adopted as children, and treated in all respects as members of the family.