When, on descending the river, we drew near plantations, or charas, we saw bonfires kindled by the negroes. A light and undulating smoke rose to the tops of the palm-trees, and imparted a reddish hue to the disk of the moon. It was on a Sunday night, and the slaves were dancing to the music of the guitar. The people of Africa, of negro race, are endowed with an inexhaustible store of activity and gaiety. After having ended the labours of the week, the slaves, on festival days, prefer to listless sleep the recreations of music and dancing.
The bark in which we passed the gulf of Cariaco was very spacious. Large skins of the jaguar, or American tiger, were spread for our repose during the night. Though we had yet scarcely been two months in the torrid zone, we had already become so sensible to the smallest variation of temperature that the cold prevented us from sleeping; while, to our surprise, we saw that the centigrade thermometer was as high as 21.8 degrees. This fact is familiar to those who have lived long in the Indies, and is worthy the attention of physiologists. Bouguer relates, that when he reached the summit of Montagne Pelee, in the island of Martinique, he and his companions shivered with cold, though the heat was above 21.5 degrees. In reading the interesting narrative of captain Bligh, who, in consequence of a mutiny on board the Bounty, was forced to make a voyage of twelve hundred leagues in an open boat, we find that that navigator, in the tenth and twelfth degrees of south latitude, suffered much more from cold than from hunger. During our abode at Guayaquil, in the month of January 1803, we observed that the natives covered themselves, and complained of the cold, when the thermometer sank to 23.8 degrees, whilst they felt the heat suffocating at 30.5 degrees. Six or seven degrees were sufficient to cause the opposite sensations of cold and heat; because, on these coasts of South America, the ordinary temperature of the atmosphere is twenty-eight degrees. The humidity, which modifies the conducting power of the air for heat, contributes greatly to these impressions. In the port of Guayaquil, as everywhere else in the low regions of the torrid zone, the weather grows cool only after storms of rain: and I have observed that when the thermometer sinks to 23.8 degrees, De Luc's hygrometer keeps up to fifty and fifty-two degrees; it is, on the contrary, at thirty-seven degrees in a temperature of 30.5 degrees. At Cumana, during very heavy showers, people in the streets are heard exclaiming, que hielo! estoy emparamado;* though the thermometer exposed to the rain sinks only to 21.5 degrees. (* "What an icy cold! I shiver as if I was on the top of the mountains." The provincial word emparamarse can be translated only by a very long periphrasis. Paramo, in Peruvian puna, is a denomination found on all the maps of Spanish America. In the colonies it signifies neither a desert nor a heath, but a mountainous place covered with stunted trees, exposed to the winds, and in which a damp cold perpetually reigns. In the torrid zone, the paramos are generally from one thousand six hundred to two thousand toises high. Snow often falls on them, but it remains only a few hours; for we must not confound, as geographers often do, the words paramo and puna with that of nevado, in Peruvian ritticapa, a mountain which enters into the limits of perpetual snow. These notions are highly interesting to geology and the geography of plants; because, in countries where no height has been measured, we may form an exact idea of the lowest height to which the Cordilleras rise, on looking into the map for the words paramo and nevado. As the paramos are almost continually enveloped in a cold and thick fog, the people say at Santa Fe and at Mexico, cae un paramito when a thick small rain falls, and the temperature of the air sinks considerably. From paramo has been made emparamarse, which signifies to be as cold as if we were on the ridge of the Andes.) From these observations it follows, that between the tropics, in plains where the temperature of the air is in the day-time almost invariably above twenty-seven degrees, warmer clothing during the night is requisite, whenever in a damp air the thermometer sinks four or five degrees.
We landed about eight in the morning at the point of Araya, near the new salt-works. A solitary house, near a battery of three guns, the only defence of this coast, since the destruction of the fort of Santiago, is the abode of the inspector. It is surprising that these salt-works, which formerly excited the jealousy of the English, Dutch, and other maritime powers, have not created a village, or even a farm; a few huts only of poor Indian fishermen are found at the extremity of the point of Araya.
This spot commands a view of the islet of Cubagua, the lofty hills of Margareta, the ruins of the castle of Santiago, the Cerro de la Vela, and the calcareous chain of the Brigantine, which bounds the horizon towards the south. I availed myself of this view to take the angles between these different points, from a basis of four hundred toises, which I measured between the battery and the hill called the Pena. As the Cerro de la Vela, the Brigantine, and the castle of San Antonio at Cumana, are equally visible from the Punta Arenas, situated to the west of the village of Maniquarez, the same objects were available for an approximate determination of the respective positions of several points, which are laid down in the mineralogical chart of the peninsula of Araya.
The abundance of salt contained in the peninsula of Araya was known to Alonzo Nino, when, following the tracks of Columbus, Ojeda, and Amerigo Vespucci, he visited these countries in 1499. Though of all the people on the globe the natives of South America consume the least salt, because they scarcely eat anything but vegetables, it nevertheless appears, that at an early period the Guayquerias dug into the clayey and muriatiferous soil of Punta Arenas. Even the brine-pits, now called new, (la salina nueva,) situated at the extremity of Cape Araya, were worked in very remote times. The Spaniards, who settled at first at Cubagua, and soon after on the coasts of Cumana, worked, from the beginning of the sixteenth century, the salt marshes which stretch away like a lagoon to the north of Cerro de la Vela. As at that period the peninsula of Araya had no settled population, the Dutch availed themselves of the natural riches of a soil which appeared to be property common to all nations. In our days, each colony has its own salt-works, and navigation is so much improved, that the merchants of Cadiz can send, at a small expense, salt from Spain and Portugal to the southern hemisphere, a distance of 1900 leagues, to cure meat at Monte Video and Buenos Ayres. These advantages were unknown at the time of the conquest; colonial industry had then made so little progress, that the salt of Araya was carried, at great expense, to the West India Islands, Carthagena, and Portobello. In 1605, the court of Madrid sent armed ships to Punta Araya, with orders to expel the Dutch by force of arms. The Dutch, however, continued to carry on a contraband trade in salt till, in 1622, there was built near the salt-works a fort, which afterwards became celebrated under the name of the Castillo de Santiago, or the Real Fuerza de Araya. The great salt-marshes are laid down on the oldest Spanish maps, sometimes as a bay, and at other times as a lagoon. Laet, who wrote his Orbis Novus in 1633, and who had some excellent notions respecting these coasts, expressly states, that the lagoon was separated from the sea by an isthmus above the level of high water. In 1726, an impetuous hurricane destroyed the salt-works of Araya, and rendered the fort, the construction of which had cost more than a million of piastres, useless. This hurricane was a very rare phenomenon in these regions, where the sea is in general as calm as the water in our large rivers. The waves overflowed the land to a great extent; and by the effect of this eruption of the ocean the salt lake was converted into a gulf several miles in length. Since that period, artificial reservoirs, or pits, (vasets,) have been formed, to the north of the range of hills which separates the castle from the north coast of the peninsula.
The consumption of salt amounted, in 1799 and 1800, in the two provinces of Cumana* and Barcelona, to nine or ten thousand fanegas, each sixteen arrobas, or four hundredweight. This consumption is very considerable, and gives, if we deduct from the total population fifty thousand Indians, who eat very little salt, sixty pounds for each person. Salt beef, called tasajo, is the most important article of export from Barcelona. Of nine or ten thousand fanegas furnished by the two provinces conjointly, three thousand only are produced by the salt-works of Araya; the rest is extracted from the sea-water at the Morro of Barcelona, at Pozuelos, at Piritu, and in the Golfo Triste. In Mexico, the salt lake of Penon Blanco alone furnishes yearly more than two hundred and fifty thousand fanegas of unpurified salt. (* At the period of my visit to that country the government of Cumana comprehended the two provinces of New Andalusia and New Barcelona. The words province and govierno, or government of Cumana, are consequently not synonymous. A Catalonian, Juan de Urpin, who had been by turns a canon, a doctor of laws, a counsellor in St. Domingo, and a private soldier in the castle of Araya, founded in 1636, the city of New Barcelona, and attempted to give the name of New Catalonia (Nueva Cathaluna) to the province of which this newly constructed city became the capital. This attempt was fruitless; and it is from the capital that the whole province took its name. Since my departure from America, it has been raised to the rank of a Govierno. In New Andalusia, the Indian name of Cumana has superseded the names Nueva Toledo and Nueva Cordoba, which we find on the maps of the seventeenth century.)
The province of Caracas possesses fine salt-works at Los Roques; those which formerly existed at the small island of Tortuga, where the soil is strongly impregnated with muriate of soda, were destroyed by order of the Spanish government. A canal was made by which the sea has free access to the salt-marshes. Foreign nations who have colonies in the West Indies frequented this uninhabited island; and the court of Madrid, from views of suspicious policy, was apprehensive that the salt-works of Tortuga would give rise to settlements, by means of which an illicit trade would be carried on with Terra Firma.
The royal administration of the salt-works of Araya dates only from the year 1792. Before that period they were in the hands of Indian fishermen, who manufactured salt at their pleasure, and sold it, paying the government the moderate sum of three hundred piastres. The price of the fanega was then four reals;* (* In this narrative, as well as in the Political Essay on New Spain, all the prices are reckoned in piastres, and silver reals (reales de plata). Eight of these reals are equivalent to a piastre, or one hundred and five sous, French money (4 shillings 4 1/2 pence English). Nouv. Esp. volume 2 pages 519, 616 and 866.) but the salt was extremely impure, grey, mixed with earthy particles, and surcharged with muriate and sulphate of magnesia. Since the province of Cumana has become dependent on the intendancia of Caracas, the sale of salt is under the control of the excise; and the fanega, which the Guayquerias sold at half a piastre, costs a piastre and a half.* (* The fanega of salt is sold to those Indians and fishermen who do not pay the duties (derechos reales), at Punta Araya for six, at Cumana for eight reals. The prices to the other tribes are, at Araya ten, at Cumana twelve reals.) This augmentation of price is slightly compensated by greater purity of the salt, and by the facility with which the fishermen and farmers can procure it in abundance during the whole year. The salt-works of Araya yielded to the treasury, in 1799, a clear income of eight thousand piastres.
Considered as a branch of industry the salt produced here is not of any great importance, but the nature of the soil which contains the salt-marshes is well worthy of attention. In order to obtain a clear idea of the geological connection existing between this muriatiferous soil and the rocks of more ancient formation, we shall take a general view of the neighbouring mountains of Cumana, and those of the peninsula of Araya, and the island of Margareta.
Three great parallel chains extend from east to west. The two most northerly chains are primitive, and contain the mica-slates of Macanao, and the San Juan Valley, of Maniquarez, and of Chuparipari. These we shall distinguish by the names of Cordillera of the island of Margareta, and Cordillera of Araya. The third chain, the most southerly of the whole, the Cordillera of the Brigantine and of the Cocollar, contains rocks only of secondary formation; and, what is remarkable enough, though analogous to the geological constitution of the Alps westward of St. Gothard, the primitive chain is much less elevated than that which was composed of secondary rocks.* (* In New Andalusia, the Cordillera of the Cocollar nowhere contains primitive rocks. If these rocks form the nucleus of this chain, and rise above the level of the neighbouring plains, which is scarcely probable, we must suppose that they are all covered with limestone and sandstone. In the Swiss Alps, on the contrary, the chain which is designated under the too vague denomination of lateral and calcareous, contains primitive rocks, which, according to the observations of Escher and Leopold von Buch, are often visible to the height of eight hundred or a thousand toises.) The sea has separated the two northern Cordilleras, those of the island of Margareta and the peninsula of Araya; and the small islands of Coche and of Cubagua are remnants of the land that was submerged. Farther to the south, the vast gulf Cariaco stretches away, like a longitudinal valley formed by the irruption of the sea, between the two small chains of Araya and the Cocollar, between the mica-slate and the Alpine limestone. We shall soon see that the direction of the strata, very regular in the first of these rocks, is not quite parallel with the general direction of the gulf. In the high Alps of Europe, the great longitudinal valley of the Rhone also sometimes cuts at an oblique angle the calcareous banks in which it has been excavated.