Intellectual cultivation is almost entirely limited to the whites, and is as unequally distributed as the population. The best society of the Havannah may be compared for easy and polished manners with the society of Cadiz and with that of the richest commercial towns of Europe; but on quitting the capital, or the neighbouring plantations, which are inhabited by rich proprietors, a striking contrast to this state of partial and local civilization is manifest, in the simplicity of manners prevailing in the insulated farms and small towns. The Havaneros or natives of the Havannah were the first among the rich inhabitants of the Spanish colonies who visited Spain, France and Italy; and at the Havannah the people were always well informed of the politics of Europe. This knowledge of events, this prescience of future chances, have powerfully aided the inhabitants of Cuba to free themselves from some of the burthens which check the development of colonial prosperity. In the interval between the peace of Versailles and the beginning of the revolution of San Domingo, the Havannah appeared to be ten times nearer to Spain than to Mexico, Caracas and New Grenada. Fifteen years later, at the period of my visit to the colonies, this apparent inequality of distance had considerably diminished; now, when the independence of the continental colonies, the importation of foreign manufactures and the financial wants of the new states have multiplied the intercourse between Europe and America; when the passage is shortened by improvements in navigation; when the Columbians, the Mexicans and the inhabitants of Guatimala rival each other in visiting Europe; the ancient Spanish colonies—those at least that are bathed by the Atlantic—seem alike to have drawn nearer to the continent. Such are the changes which a few years have produced, and which are proceeding with increasing rapidity. They are the effects of knowledge and of long-restrained activity; and they render less striking the contrast in manners and civilization which I observed at the beginning of the century, at Caracas, Bogota, Quito, Lima, Mexico and the Havannah. The influences of the Basque, Catalanian, Galician and Andalusian origin become every day more imperceptible.
The island of Cuba does not possess those great and magnificent establishments the foundation of which is of very remote date in Mexico; but the Havannah can boast of institutions which the patriotism of the inhabitants, animated by a happy rivalry between the different centres of American civilization, will know how to extend and improve whenever political circumstances and confidence in the preservation of internal tranquillity may permit. The Patriotic Society of the Havannah (established in 1793); those of Santo Espiritu, Puerto Principe, and Trinidad, which depend on it; the university, with its chairs of theology, jurisprudence, medicine and mathematics, established since 1728, in the convent of the Padres Predicedores;* (* The clergy of the island of Cuba is neither numerous nor rich, if we except the Bishop of the Havannah and the Archbishop of Cuba, the former of whom has 110,000 piastres, and the latter 40,000 piastres per annum. The canons have 3000 piastres. The number of ecclesiastics does not exceed 1100, according to the official enumeration in my possession.) the chair of political economy, founded in 1818; that of agricultural botany; the museum and the school of descriptive anatomy, due to the enlightened zeal of Don Alexander Ramirez; the public library, the free school of drawing and painting; the national school; the Lancastrian schools, and the botanic garden, are institutions partly new, and partly old. Some stand in need of progressive amelioration, others require a total reform to place them in harmony with the spirit of the age and the wants of society.
AGRICULTURE.
When the Spaniards began their settlements in the islands and on the continent of America those productions of the soil chiefly cultivated were, as in Europe, the plants that serve to nourish man. This primitive stage of the agricultural life of nations has been preserved till the present time in Mexico, in Peru, in the cold and temperate regions of Cundinamarca, in short, wherever the domination of the whites comprehends a vast extent of territory. The alimentary plants, bananas, manioc, maize, the cereals of Europe, potatoes and quinoa, have continued to be, at different heights above the level of the sea, the basis of continental agriculture within the tropics. Indigo, cotton, coffee and sugar-cane appear in those regions only in intercalated groups. Cuba and the other islands of the archipelago of the Antilles presented during the space of two centuries and a half a uniform aspect: the same plants were cultivated which had nourished the half-wild natives and the vast savannahs of the great islands were peopled with numerous herds of cattle. Piedro de Atienza planted the first sugar-canes in Saint Domingo about the year 1520; and cylindrical presses, moved by water-wheels, were constructed.* (* On the trapiches or molinos de agua of the sixteenth century see Oviedo, Hist. nat. des Ind. lib. 4 cap. 8.) But the island of Cuba participated little in these efforts of rising industry; and what is very remarkable, in 1553, the historians of the Conquest* mention no exportation of sugar except that of Mexican sugar for Spain and Peru. (* Lopez de Gomara, Conquista de Mexico (Medina del Campo 1353) fol. 129.) Far from throwing into commerce what we now call colonial produce, the Havannah, till the eighteenth century, exported only skins and leather. The rearing of cattle was succeeded by the cultivation of tobacco and the rearing of bees, of which the first hives (colmenares) were brought from the Floridas. Wax and tobacco soon became more important objects of commerce than leather, but were shortly superseded in their turn by the sugar-cane and coffee. The cultivation of these productions did not exclude more ancient cultivation; and, in the different phases of agricultural industry, notwithstanding the general tendency to make the coffee plantations predominate, the sugar-houses furnish the greatest amount in the annual profits. The exportation of tobacco, coffee, sugar and wax, by lawful and illicit means, amounts to fourteen millions of piastres, according to the actual price of those articles.
Three qualities of sugar are distinguished in the island of Cuba, according to the degree of purity attained by refining (grados de purga). In every loaf or reversed cone the upper part yields the white sugar; the middle part the yellow sugar, or quebrado; and the lower part, or point of the cone, the cucurucho. All the sugar of Cuba is consequently refined; a very small quantity is introduced of coarse or muscovado sugar (by corruption, azucar mascabado). The forms being of a different size, the loaves (panes) differ also in weight. They generally weigh an arroba after refining. The refiners (maestros de azucar) endeavour to make every loaf of sugar yield five-ninths of white, three-ninths of quebrado, and one-ninth of cucurucho. The price of white sugar is higher when sold alone than in the sale called surtido, in which three-fifths of white sugar and two-fifths of quebrado are combined in the same lot. In the latter case the difference of the price is generally four reals (reales de plata); in the former, it rises to six or seven reals. The revolution of Saint Domingo, the prohibitions dictated by the Continental System of Napoleon, the enormous consumption of sugar in England and the United States, the progress of cultivation in Cuba, Brazil, Demerara, the Mauritius and Java, have occasioned great fluctuations of price. In an interval of twelve years it was from three to seven reals in 1807, and from twenty-four to twenty-eight reals in 1818, which proves fluctuations in the relation of one to five.
During my stay in the plains of Guines, in 1804, I endeavoured to obtain some accurate information respecting the statistics of the making of cane-sugar. A great yngenio producing from 32,000 to 40,000 arrobas of sugar is generally fifty caballerias,* or 650 hectares in extent, of which the half (less than one-tenth of a square sea league) is allotted to sugar-making properly so called (canaveral) and the other half for alimentary plants and pasturage (potrero). (* The agrarian measure, called caballeria, is eighteen cordels, (each cordel includes twenty-four varas) or 432 square varas; consequently, as 1 vara = 0.835m., according to Rodriguez, a caballeria is 186,624 square varas, or 130,118 square metres, or thirty-two and two-tenths English acres.) The price of land varies, naturally, according to the quality of the soil and the proximity of the ports of the Havannah, Matanzas and Mariel. In a circuit of twenty-five leagues round the Havannah the caballeria may be estimated at two or three thousand piastres. For a produce* of 32,000 arrobas (or 2000 cases of sugar) the yngenio must have at least three hundred negroes. (* There are very few plantations in the whole island of Cuba capable of furnishing 40,000 arrobas; among these few are the yngenio of Rio Blanco, or of the Marquess del Arca, and those belonging to Don Rafael Ofarrel and Dona Felicia Jaurregui. Sugar-houses are thought to be very considerable that yield 2000 cases annually, or 32,000 arrobas (nearly 368,000 kilogrammes.) In the French colonies it is generally computed that the third or fourth part only of the land is allotted for the plantation of food (bananas, ignames and batates); in the Spanish colonies a greater surface is lost in pasturage; this is the natural consequence of the old habits of the haciendas de ganado.) An adult and acclimated slave is worth from four hundred and fifty to five hundred piastres; a bozal negro, adult, not acclimated, three hundred and seventy to four hundred piastres. It is probable that a negro costs annually, in nourishment, clothing and medicine, forty-five to fifty piastres; consequently, with the interest of the capital, and deducting the holidays, more than twenty-two sous per day. The slaves are fed with tasajo (meat dried in the sun) of Buenos Ayres and Caracas; salt-fish (bacalao) when the tasajo is too dear; and vegetables (viandas) such as pumpkins, munatos, batatas, and maize. An arroba of tasajo was worth ten to twelve reals at Guines in 1804; and from fourteen to sixteen in 1825. An yngenio, such as we here suppose (with a produce of 32,000 to 40,000 arrobas), requires, first, three machines with cylinders put in motion by oxen (trapiches) or two water-wheels; second, according to the old Spanish method, which, by a slow fire causes a great consumption of wood, eighteen cauldrons (piezas); according to the first method of reverberation (introduced since the year 1801 by Mr. Bailli of Saint Domingo under the auspices of Don Nicolas Calvo) three clarificadoras, three peilas and two traines de tachos (each train has three piezas), in all twelve fondos. It is commonly asserted that three arrobas of refined sugar yield one barrel of miel, and that the molasses are sufficient for the expenses of the plantation: this is especially the case where they produce brandy in abundance. Thirty-two thousand arrobas of sugar yield 15,000 bariles de miel (at two arrobas) of which five hundred pipas de aguardiente de cana are made, at twenty-five piastres.
In establishing an yngenio capable of furnishing two thousand caxas yearly, a capitalist would draw, according to the old Spanish method, and at the present price of sugar, an interest of six and one-sixth per cent; an interest no way considerable for an establishment not merely agricultural, and of which the expense remains the same, although the produce sometimes diminishes more than a third. It is very rarely that one of those great yngenios can make 32,000 cases of sugar during several successive years. It cannot therefore be matter of surprise that when the price of sugar in the island of Cuba has been very low (four or five piastres the quintal), the cultivation of rice has been preferred to that of the sugar-cane. The profit of the old landowners (haciendados) consists, first, in the circumstance that the expenses of the settlement were much less twenty or thirty years ago, when a caballeria of good land cost only 1200 or 1600 piastres, instead of 2500 to 3000; and the adult negro 300 piastres, instead of 450 to 500; second, in the balance of the very low and the very high prices of sugar. These prices are so different in a period of ten years that the interest of the capital varies from five to fifteen per cent. In the year 1804, for instance, if the capital employed had been only 100,000 piastres, the raw produce, according to the value of sugar and rum, would have amounted to 94,000 piastres. Now, from 1797 to 1800, the price of a case of sugar was sometimes, mean value, forty piastres instead of twenty-four, which I was obliged to suppose in the calculation for the year 1825. When a sugar-house, a great manufacture or a mine is found in the hands of the person who first formed the establishment, the estimate of the rate of interest which the capital employed yields to the proprietor, can be no guide to those who, purchasing afterwards, balance the advantages of different kinds of industry.
In soils that can be watered, or where plants with tuberose roots have preceded the cultivation of the sugar-cane, a caballeria of fertile land yields, instead of 1500 arrobas, 3000 or 4000, making 2660 or 3340 kilogrammes of sugar (blanco and quebrado) per hectare. In fixing on 1500 arrobas and estimating the case of sugar at 24 piastres, according to the price of the Havannah, we find that the hectare produces the value of 870 francs in sugar; and that of 288 francs in wheat, in the supposition of an octuple harvest, and the price of 100 kilogrammes of wheat being 18 francs. I have observed elsewhere that in this comparison of the two branches of cultivation it must not be forgotten that the cultivation of sugar requires great capital; for instance, at present 400,000 piastres for an annual production of 32,000 arrobas, or 368,000 kilogrammes, if this quantity be made in one single settlement. At Bengal, in watered lands, an acre (4044 square metres) renders 2300 kilogrammes of coarse sugar, making 5700 kilogrammes per hectare. If this fertility is common in lands of great extent we must not be surprised at the low price of sugar in the East Indies. The produce of a hectare is double that of the best soil in the West Indies and the price of a free Indian day-labourer is not one-third the price of the day-labour of a negro slave in the island of Cuba.
In Jamaica in 1825 a plantation of five hundred acres (or fifteen and a half caballerias), of which two hundred acres are cultivated in sugar-cane, yields, by the labour of two hundred slaves, one hundred oxen and fifty mules 2800 hundredweight, or 142,200 kilogrammes of sugar, and is computed to be worth, with its slaves, 43,000 pounds sterling. According to this estimate of Mr. Stewart, one hectare would yield 1760 kilogrammes of coarse sugar; for such is the quality of the sugar furnished for commerce at Jamaica. Reckoning in a great sugar-fabric of the Havannah 25 caballerias or 325 hectares for a produce of from 32,000 to 40,000 cases, we find 1130 or 1420 kilogrammes of refined sugar (blanco and quebrado) per hectare. This result agrees sufficiently with that of Jamaica, if we consider the loss sustained in the weight of sugar by refining, in converting the coarse sugar into azucar blanco y quebrado) or refined sugar. At San Domingo a square (3403 square toises = 1.29 hectare) is estimated at forty, and sometimes at sixty quintals: if we fix on 5000 pounds, we still find 1900 kilogrammes of coarse sugar per hectare. Supposing, as we ought to do when speaking of the produce of the whole island of Cuba, that, in soils of average fertility, the caballeria (at 13 hectares) yields 1500 arrobas of refined sugar (mixed with blanco and quebrado), or 1330 kilogrammes per hectare, it follows that 60,872 hectares, or nineteen five-fourths square sea leagues, (nearly a ninth of the extent of a department of France of middling size), suffice to produce the 440,000 cases of refined sugar furnished by the island of Cuba for its own consumption and for lawful and illicit exportation. It seems surprising that less than twenty square sea leagues should yield an annual produce of more than the value of fifty-two millions of francs (counting one case, at the Havannah, at the rate of twenty-four piastres). To furnish coarse sugar for the consumption of thirty millions of French (which is actually from fifty-six to sixty millions of kilogrammes) it requires within the tropics but nine and five-sixths square sea leagues cultivated with sugar-cane; and in temperate climates but thirty-seven and a half square sea leagues cultivated with beet-root. A hectare of good soil, sown or planted with beet-root, produces in France from ten to thirty thousand kilogrammes of beet-root. The mean fertility is 20,000 kilogrammes, which furnish 2 1/2 per cent, or five hundred kilogrammes of coarse sugar. Now, one hundred kilogrammes of that sugar yield fifty kilogrammes of refined sugar, thirty of sugar vergeoise, and twenty of muscovade; consequently, a hectare of beet-root produces 250 kilogrammes of refined sugar.
A short time before my arrival at the Havannah there had been sent from Germany some specimens of beet-root sugar which were said to menace the existence of the Sugar Islands in America. The planters had learned with alarm that it was a substance entirely similar to sugar-cane, but they flattered themselves that the high price of labour in Europe and the difficulty of separating the sugar fit for crystallization from so great a mass of vegetable pulp would render the operation on a grand scale little profitable. Chemistry has, since that period, succeeded in overcoming those difficulties; and, in the year 1812, France alone had more than two hundred beet-root sugar factories working with very unequal success and producing a million of kilogrammes of coarse sugar, that is, a fifty-eighth part of the actual consumption of sugar in France. Those two hundred factories are now reduced to fifteen or twenty, which yield a produce of 300,000 kilogrammes.* (* Although the actual price of cane-sugar not refined is 1 franc 50 cents the kilogramme, in the ports, the production of beetroot-sugar offers a still greater advantage in certain localities, for instance, in the vicinity of Arras. These establishments would be introduced in many other parts of France if the price of the sugar of the West Indies rose to 2 francs, or 2 francs 25 cents the kilogramme, and if the government laid no tax on the beetroot-sugar, to compensate the loss on the consumption of colonial sugar. The making of beetroot-sugar is especially profitable when combined with a general system of rural economy, with the improvement of the soil and the nourishment of cattle: it is not a cultivation independent of local circumstances, like that of the sugar-cane in the tropics.) The inhabitants of the West Indies, well informed of the affairs of Europe, no longer fear beet-root, grapes, chesnuts, and mushrooms, the coffee of Naples nor the indigo of the south of France. Fortunately the improvement of the condition of the West India slaves does not depend on the success of these branches of European cultivation.