Dye-Wares and Colours.
THE MANUAL OF COLOURS AND DYE-WARES: Their Properties, Applications, Valuations, Impurities, and Sophistications. For the use of Dyers, Printers, Drysalters, Brokers, &c. By J. W. Slater. Second Edition, Revised and greatly Enlarged. Crown 8vo, 7s. 6d. cloth.
"A complete encyclopædia of the materia tinctoria. The information given respecting each article is full and precise, and the methods of determining the value of articles such as these, so liable to sophistication, are given with clearness, and are practical as well as valuable."—Chemist and Druggist.
"There is no other work which covers precisely the same ground. To students preparing for examinations in dyeing and printing it will prove exceedingly useful."—Chemical News.
Modern Brewing and Malting.
A HANDYBOOK FOR BREWERS: Being a Practical Guide to the Art of Brewing and Malting. Embracing the Conclusions of Modern Research which bear upon the Practice of Brewing. By Herbert Edwards Wright, M.A., Author of "A Handbook for Young Brewers." Crown 8vo, 530 pp., 12s. 6d. cloth.
"May be consulted with advantage by the student who is preparing himself for examinational tests, while the scientific brewer will find in it a resume of all the most important discoveries of modern times. The work is written throughout in a clear and concise manner, and the author takes great care to discriminate between vague theories and well-established facts."—Brewers' Journal.
"We have great pleasure in recommending this handybook, and have no hesitation in saying that it is one of the best—if not the best—which has yet been written on the subject of beer-brewing in this country, and it should have a place on the shelves of every brewer's library."—The Brewer's Guardian.
"Although the requirements of the student are primarily considered, an acquaintance of half-an-hour's duration cannot fail to impress the practical brewer with the sense of having found a trustworthy guide and practical counsellor in brewery matters."—Chemical Trade Journal.