The Art of Paper-Making / A Practical Handbook of the Manufacture of Paper from Rags, Esparto, Straw, and Other Fibrous Materials, Including the Manufacture of Pulp from Wood Fibre

by Alexander Watt

Dairy Farming.

BRITISH DAIRYING. A Handy Volume on the Work of the Dairy-Farm. For the Use of Technical Instruction Classes, Students in Agricultural Colleges, and the Working Dairy-Farmer. By Prof. J. P. Sheldon, late Special Commissioner of the Canadian Government, Author of "Dairy Farming," &c. With numerous Illustrations. Crown 8vo, 2s. 6d. cloth.

"May be confidently recommended as a useful text-book on dairy farming.—Agricultural Gazette.

"Probably the best half-crown manual on dairy work that has yet been produced.—North British Agriculturist.

"It is the soundest little work we have yet seen on the subject."—The Times.

Dairy Manual.

MILK, CHEESE AND BUTTER: Their Composition, Character and the Processes of their Production. A Practical Manual for Students and Dairy Farmers. By John Oliver, late Principal of the Western Dairy Institute, Berkeley. Crown 8vo, 380 pages, with Coloured Test Sheets and numerous Illustrations, 7s. 6d. cloth.

[Just published.

Agricultural Facts and Figures.