145. DAIRY, PIGS, AND POULTRY, Management of the. By R. Scott Burn. (Vol. 4. Outlines of Modern Farming.) 2s.
146. UTILIZATION OF SEWAGE, IRRIGATION, AND RECLAMATION OF WASTE LAND. (Vol. 5. Outlines of Modern Farming.) By R. Scott Burn. Woodcuts. 2s. 6d.
⁂ Nos. 140-1-2-5-6, in One Vol., handsomely half-bound, entitled "Outlines of Modern Farming." By Robert Scott Burn. Price 12s.
177. FRUIT TREES, The Scientific and Profitable Culture of. From the French of Du Breuil. Revised by Geo. Glenny. 187 Woodcuts. 3s. 6d.‡
198. SHEEP; THE HISTORY, STRUCTURE, ECONOMY, AND DISEASES OF. By W. C. Spooner, M.R.V.C., &c. Fifth Edition, enlarged, including Specimens of New and Improved Breeds. 3s. 6d.‡
201. KITCHEN GARDENING MADE EASY. By George M. F. Glenny. Illustrated, 1s. 6d.‡
207. OUTLINES OF FARM MANAGEMENT, and the Organization of Farm Labour. By R. Scott Burn. 2s. 6d.‡
208. OUTLINES OF LANDED ESTATES MANAGEMENT. By R. Scott Burn. 2s. 6d.
⁂ Nos. 207 & 208 in One Vol., handsomely half-bound, entitled "Outlines Of Landed Estates and Farm Management." By R. Scott Burn. Price 6s.