§ 71. Amount of Free Acid in the Gastric Juice.—Hydrochloric acid exists in the gastric juice. This was first ascertained by Prout[86] in 1824; he separated it by distillation. The observation was afterwards confirmed by Gmelin,[87] Children,[88] and Braconnot.[89] On the other hand, Lehmann[90] pointed out that, as the stomach secretion contained, without doubt, lactic acid, the act of distillation, in the presence of this lactic acid, would set free hydrochloric acid from any alkaline chlorides. Blondlot and Cl. Bernard also showed that the gastric juice possessed no acid which would dissolve oxalate of lime, or develop hydrogen when treated with iron filings; hence there could not be free hydrochloric acid which, even in a diluted state, would respond to both these tests. Then followed the researches of C. Schmidt,[91] who showed that the gastric secretion of men, of sheep, and of dogs contained more hydrochloric acid than would satisfy the bases present; and he propounded the view that the gastric juice does not contain absolutely free hydrochloric acid, but that it is in loose combination with the pepsin.
[86] Philosophical Transactions, 1824, p. 45.
[87] P. Tiedmann and L. Gmelin, Die Verdauung nach Versuchen, Heidelberg u. Leipsic, 1826, i.
[88] Annals of Philosophy, July, 1824.
[89] Ann. de Chim. t. lix. p. 348.
[90] Journal f. prakt. Chemie, Bd. xl. 47.
[91] Bidder u. Schmidt, Verdauungs-Säfte, &c.
The amount of acid in the stomach varies from moment to moment, and therefore it is not possible to say what the average acidity of gastric juice is. It has been shown that in the total absence of free hydrochloric acid digestion may take place, because hydrochloric acid forms a compound with pepsin which acts as a solvent on the food. The amount of physiologically active acid varies with the food taken. It is smallest when carbohydrates are consumed, greatest with meat. The maximum amount that Jaksch found in his researches, when meat was ingested, was ·09 per cent. of hydrochloric acid. It is probable that anything above 0·2 per cent. of hydrochloric acid is either abnormal or owing to the recent ingestion of hydrochloric acid.