“We should advise ALL NURSES to possess a copy of the work. We can confidently recommend it as an EXCELLENT GUIDE and companion.”—Hospital.
Second Edition. Handsome Cloth, 4s.
FOODS AND DIETARIES:
HOW AND WHEN TO FEED THE SICK.
By R. W. BURNET, M.D., M.R.C.P.,
Physician to the Great Northern Central Hospital, &c.
General Contents.—Diet in Diseases of the Stomach, Intestinal Tract, Liver, Lungs, Heart, Kidneys, &c.; in Diabetes, Scurvy, Anæmia, Scrofula, Gout, Obesity, Rheumatism, Influenza, Alcoholism, Nervous Disorders, Diathetic Diseases, Diseases of Children, with Sections on Prepared and Predigested Foods, and on Invalid Cookery.
“The directions given are UNIFORMLY JUDICIOUS. . . . May be confidently taken as a RELIABLE GUIDE in the art of feeding the sick.”—Brit. Med. Journal.
“To all who have much to do with Invalids, Dr. Burnet’s book will be of great use. . . . The subject is TREATED with ADMIRABLE SENSE and JUDGMENT by Dr. Burnet. The careful study of such books as this will very much help the Practitioner in the Treatment of cases, and powerfully aid the action of remedies.”—Lancet.
Shortly. In Crown 8vo extra. Handsome Cloth.