"You will listen better seated, my dear guest. Let us go to breakfast."

"You preach like St. John with the golden mouth, chevalier," said the captain, taking off his sword and placing that and his hat on the harpsichord; "so that," continued he, sitting down opposite D'Harmental, "one cannot differ from you in opinion. I am here; command the maneuver, and I will execute it."

"Taste that wine while I cut the pate."

"That is right," said the captain, "let us divide our forces, and fight the enemy separately, then let us re-unite to exterminate what remains."

And joining practice to theory, the captain seized the first bottle by the neck, drew the cork, and having filled a bumper, drank it off with such ease that one would have said that nature had gifted him with an especial method of deglutition; but, to do him justice, scarcely had he drunk it than he perceived that the liquor, which he had disposed of so cavalierly, merited a more particular attention than he had given it.

"Oh!" said he, putting down his glass with a respectful slowness, "what have I done, unworthy that I am? I drink nectar as if it were trash, and that at the beginning of the feast! Ah!" continued he, shaking his head, "Roquefinette, my friend, you are getting old. Ten years ago you would have known what it was at the first drop that touched your palate, while now you want many trials to know the worth of things. To your health, chevalier."

And this time the captain, more circumspect, drank the second glass slowly, and set it down three times before he finished it, winking his eyes in sign of satisfaction. Then, when he had finished—

"This is hermitage of 1702, the year of the battle of Friedlingen. If your wine-merchant has much like that, and if he will give credit, let me have his address. I promise him a good customer."

"Captain," answered the chevalier, slipping an enormous slice of pate on to the plate of his guest, "my wine-merchant not only gives credit, but to my friends he gives altogether."

"Oh, the honest man!" cried the captain. Then, after a minute's silence, during which a superficial observer would have thought him absorbed in the appreciation of the pate, as he had been an instant before in that of the wine, he leaned his two elbows on the table, and looking at D'Harmental with a penetrating glance between his knife and fork—