“May I be hanged,” said Danglars, glancing at the bandit’s dinner through the crevices of the door,—“may I be hanged if I can understand how people can eat such filth!” and he withdrew to seat himself upon his goat-skin, which reminded him of the smell of the brandy.
But the mysteries of nature are incomprehensible, and there are certain invitations contained in even the coarsest food which appeal very irresistibly to a fasting stomach. Danglars felt his own not to be very well supplied just then, and gradually the man appeared less ugly, the bread less black, and the cheese more fresh, while those dreadful vulgar onions recalled to his mind certain sauces and side-dishes, which his cook prepared in a very superior manner whenever he said, “Monsieur Deniseau, let me have a nice little fricassee today.” He got up and knocked on the door; the bandit raised his head. Danglars knew that he was heard, so he redoubled his blows.
“Che cosa?” asked the bandit.
“Come, come,” said Danglars, tapping his fingers against the door, “I think it is quite time to think of giving me something to eat!”
But whether he did not understand him, or whether he had received no orders respecting the nourishment of Danglars, the giant, without answering, went on with his dinner. Danglars’ feelings were hurt, and not wishing to put himself under obligations to the brute, the banker threw himself down again on his goat-skin and did not breathe another word.
Four hours passed by and the giant was replaced by another bandit. Danglars, who really began to experience sundry gnawings at the stomach, arose softly, again applied his eye to the crack of the door, and recognized the intelligent countenance of his guide. It was, indeed, Peppino who was preparing to mount guard as comfortably as possible by seating himself opposite to the door, and placing between his legs an earthen pan, containing chick-peas stewed with bacon. Near the pan he also placed a pretty little basket of Villetri grapes and a flask of Orvieto. Peppino was decidedly an epicure. Danglars watched these preparations and his mouth watered.
“Come,” he said to himself, “let me try if he will be more tractable than the other;” and he tapped gently at the door.
“On y va,” (coming) exclaimed Peppino, who from frequenting the house of Signor Pastrini understood French perfectly in all its idioms.
Danglars immediately recognized him as the man who had called out in such a furious manner, “Put in your head!” But this was not the time for recrimination, so he assumed his most agreeable manner and said with a gracious smile:
“Excuse me, sir, but are they not going to give me any dinner?”