“A child’s reason—I repeat it,” continued Mousqueton. “If you had been ten years engaged in war, as Grimaud and I have been, my dear Blaisois, you would know the difference there is between the goods of others and the goods of enemies. Now an Englishman is an enemy; this port wine belongs to the English, therefore it belongs to us.”
“And our masters?” asked Blaisois, stupefied by this harangue, delivered with an air of profound sagacity, “will they be of your opinion?”
Mousqueton smiled disdainfully.
“I suppose that you think it necessary that I should disturb the repose of these illustrious lords to say, ‘Gentlemen, your servant, Mousqueton, is thirsty.’ What does Monsieur Bracieux care, think you, whether I am thirsty or not?”
“’Tis a very expensive wine,” said Blaisois, shaking his head.
“Were it liquid gold, Monsieur Blaisois, our masters would not deny themselves this wine. Know that Monsieur de Bracieux is rich enough to drink a tun of port wine, even if obliged to pay a pistole for every drop.” His manner became more and more lofty every instant; then he arose and after finishing off the beer at one draught he advanced majestically to the door of the compartment where the wine was. “Ah! locked!” he exclaimed; “these devils of English, how suspicious they are!”
“Locked!” said Blaisois; “ah! the deuce it is; unlucky, for my stomach is getting more and more upset.”
“Locked!” repeated Mousqueton.
“But,” Blaisois ventured to say, “I have heard you relate, Monsieur Mousqueton, that once on a time, at Chantilly, you fed your master and yourself by taking partridges in a snare, carp with a line, and bottles with a slipnoose.”
“Perfectly true; but there was an airhole in the cellar and the wine was in bottles. I cannot throw the loop through this partition nor move with a pack-thread a cask of wine which may perhaps weigh two hundred pounds.”