Carpot.—This was observed in the Bourbonnais country, and was a due levied upon the vineyards, as the champart was upon arable lands, that is to say, it was levied upon a portion of the crops. It amounted to a quarter of the vintage.
Servage.—The customs that still possessed traces of serfdom were called coutumes serves; they were very few in number. In the provinces where they were still observed there were no estates, or at least very few, where some traces of ancient serfdom were not visible. [This remark is derived from a work written in 1765.] The Servage (or, as the author terms it, the Servitude) was either personal or real.
The personal servitude was attached to the person, and followed him everywhere. Wherever the serf might go, to whatever place he might transport his substance, he might be reclaimed by the lord by right of suite. Our authors cite several legal verdicts that establish this right—among others, a verdict given on the 17th June, 1760, in which the court decides against a Seigneur of the Nivernais in respect to his right of claiming the succession of Pierre Truchet, who was the son of a serf subject to poursuite, according to the custom of the Nivernais, who had married a Parisian woman, and who had died in Paris, as well as his son. But this verdict seems to have been founded on the fact that Paris was a ‘place of refuge’ (lieu d’asile) in which the suite could not take place. If the right of asile alone prevented the Seigneur from seizing upon property possessed by his serfs in the lieu d’asile, it formed no opposition against his claiming to succeed to property left in his own manor.
The ‘real’ servitude resulted from the occupation of land, and might cease upon the land being given up or residence in a certain place changed.
Corvées.—The right possessed by the lord of the manor over his subjects, by means of which he could employ for his own profit a certain number of their days of labour, or of their oxen and horses. The corvée à volonté, that is to say, at the arbitrary will of the Seigneur, had been completely abolished: forced labour had been for some time past confined to a certain number of days a year.
The corvée might be either personal or real. The personal corvées were paid by labourers and workmen, whose residence was established upon the manor, each according to his occupation. The real corvées were attached to the possession of certain lands. Nobles, ecclesiastics, clerical personages, officers of justice, advocates, physicians, notaries, and bankers, and men in that position of life, were exempt from the corvée. A verdict, given on the 13th August, 1735, is cited by one of our authors, exempting a notary whom his Seigneur wanted to force to come for nothing, during three days, and draw up certain law papers concerning the seigneurie on which the notary resided. Another verdict, of the date of 1750, decides that, when the corvée is personal, it may be paid either in person or by money, the choice to be left to the person by whom it is due. Every corvée had to be established by written title-deeds. The corvée seigneuriale had become extremely rare in the eighteenth century.
Banalités. (Rights possessed by the lords of certain manors to oblige those residing on them to make use of his baking-office, mill, &c., upon payment.)—The provinces of Flanders, Artois, and Hainault were alone exempt from banalités. The Custom of Paris rigorously requires that this should not be exercised without written title. Every person domiciled within the circuit of the banalité was subject to it, and, most generally, even the nobles and priests also.
Besides the banalité of the wine-press and baking-office there existed several others:—
(1.) Banalités of industrial establishments, such as for cloth, tanning, or hemp. This banalité is established by many coutumes, as for instance, by those of Anjou, the Maine, and Brittany.
(2.) Banalités of the wine-press. Few coutumes mention this. But that of Lorraine, as well as that of the Maine, establish it.