The Maltese entered, and placed upon the table a piece of beef baked in an iron pot, also some boiled potatoes. I observed that my visitor eyed the dinner curiously, and I was almost angry to observe the instantaneous elevation of his eyebrows, when with great difficulty I succeeded in whittling off with a sharp carving-knife a slice of the outside.
“Nice beef, but not done quite enough,” said my visitor.
He might well say so; it was almost raw. I stuck a fork into the potatoes; they were as hard as pebbles. I was in despair. The stranger laughed aloud. I was rapidly getting sulky.
“I see you have a good fire outside,” said my visitor; “that charcoal gives a beautiful heat. Now, if you will take my advice, I should say, cut a slice or two——“
“Excuse me,” I replied, “but if there is one thing more than another that I pride myself on, it is my cooking. I can cook with any fellow in the Crimea, perhaps excepting Soyer; and some people say that he is a great humbug.”
“Do they indeed?” said he. “Well, he must be rather a clever humbug to sell 40,000 of his books.”
“I must confess,” I said, “that his shilling Cookery-book is a great invention. I have made many capital dishes by its direction. The fact is, I generally superintend the cooking myself.”
“And your politeness to me has spoiled your dinner. Now look here.”
And, almost before I could interpose a word, my potatoes were in slices, a large onion was dissected piecemeal, my beef was submitted to the knife, a pinch or two of ration salt and pepper completed the preparations, and my little canteen-pan was on the fire. I looked on, regarding these proceedings with much astonishment, and not a little jealousy. After a few minutes the stranger gave the pan a graceful wave or two over the fire, and then replaced it on the table. There was a dinner fit for Sardanapalus! Never shall I forget the elegant curl of that steam, or the exquisite odour which soon pervaded the atmosphere of my tent. I could not help thinking of and half excusing a certain hairy man who lived in the first ages, and who for just such a mess of potage disposed of his estates.
“How do you like it?” said the stranger.