Hardly had the duke said these words, than several volleys of musketry and loud shouts reverberated through the camp, something like the growls of thousands of wild animals. Leaving no doubt that it was an attack of the enemy, the duke immediately left me and ran for his horse, and was soon mounted, and started alone towards the scene of action; a few minutes after, his staff followed in the wake of their gallant leader. So sudden was his departure, that, having made a bowl of tea which I had intended for him, though I ran after him with it in my hand, his Highness started without partaking of it. Not till five o’clock in the evening did the duke return, his horse wounded, and a bullet having passed through his coat-sleeve without injuring him. Major Clifton had been wounded in the cheek during the battle, and came back to quarters during the day to have his wound dressed by Dr. Gibson. On returning once more to the field of battle, he had his horse shot under him. When he again returned he was seen carrying the saddle of his defunct animal on his back. At the return of the staff in the evening, the outside of the duke’s head-quarters had the appearance of a field hospital, M. Comte having taken on himself to supply refreshment to all the wounded who were brought to his nursing care. I have heard that no less than six or seven hundred had been supplied with succour in the course of two or three days by his Highness’s faithful chef de cuisine.
On the 11th of the same month, and while the duke was staying on board the Resolution, in the harbour of Balaklava, our heroic chef de cuisine was ordered to remain in possession of the commandant’s house in Balaklava, awaiting the return of his royal master, and also having under his charge no less than fifteen female prisoners of war, whom he was charged by the authorities to watch over with the aid of sentries, as it was thought that these female Amazons might fire Balaklava. Amongst them was the Governor’s wife and children. All the men being ordered out of the establishment, the Governor’s lady, with a smile on her lips, in very good French, inquired of M. Comte if two gentlemen present would be allowed to remain, which favour, after serious consideration on the part of the new Governor pro tem., was granted, these gentlemen being of the advanced ages respectively of three and five years. “Never did I feel a greater relief,” said M. Comte, “than when these lady prisoners were taken out of my charge, as each day discovered some fresh attempts at conspiracy.” It was during the governorship of this semi-warrior that the dreadful storm took place in the Bay of Balaklava, and uprooted the beautiful avenue of poplar trees which ornamented his capital, and which, to his sorrow, much disfigured the prettiest part of his dominions.
On a previous occasion, just after landing, before the battle of the Alma, this indefatigable culinary artist, who by the bye is an old traveller, was seen, under a heavy shower of rain, cooking beneath the wings of an open umbrella, preparing a dish of fried croquettes, at a time when the duke himself did not anticipate such a delicacy. The umbrella was used to stop the rain falling in the pan, which would have prevented the completion of this dainty dish, water and fat being irreconcilable foes.
Early the following morning an alarm took place, when our warrior-cook deserted his umbrella, and shouldered his gun in his right as commander-in-chief of his own battery (de cuisine). The moon was faintly shining, and with its rays appeared the duke, who indistinctly seeing some one, exclaimed, “Who’s there?” when M. Comte replied, “It is me, your Highness. Having heard the alarm, I considered your tent and my battery could not be too well guarded, so I have just taken up this musket to be on the defensive.” The duke replied, “Really, Comte, vous êtes impayable;” and immediately started with his staff to the supposed scene of action. After a few hours everything was restored to order, when Comte grounded arms, inspected his battery, and had breakfast ready to the minute as usual.
A VISIT TO THE SULTAN’S NEW PALACE OF DOLMA BATCHI.
In the month of March, 1856, I was fortunate enough to obtain an order, which I procured by great favour, to visit this huge pile of marble, prior to its final completion and occupation by his Majesty the Sultan and his harem; and although many parts of it were open to the public by ticket, yet very few visitors could boast of having seen so much of the interior as myself of this stupendous and most elegant area, where the modern houri of Mahomet were shortly to be located, they at this time still remaining in the old palace on the Bosphorus. The large room preparing for the reception of the Sultan’s favourites had but very little moveable furniture, but at the same time was most elegantly decorated. Nothing but couches were placed round the room, while the flooring was of highly-polished wood of a most tasty design; the whole of the hangings and coverings were of a rich satin of a lavender colour, with a large flowery pattern; twenty chandeliers, of immense dimensions—about seven feet in height—sprang from the ground, proudly bearing each more than one hundred wax-lights. The wall was after the Oriental fashion, which I do not much admire, here and there painted al fresco, representing various views of either landscape, colonnades, palaces, &c. In spite of this defect, the effect was so peculiar at the first glance, that it produced on me a most extraordinary sensation. To my surprise I found the ceiling remarkably low, but which I found, on consideration, would not appear so to its future innumerable tenants, from their habit of squatting on the floor. The effect of the light on this apartment had been tried two nights before, and the ends of the wax-lights still remained in the sockets of the chandeliers, and which, when lit, must have had a most extraordinary effect. Here for the first time I had an uninterrupted view from the interior of a harem, through the latticed windows, which are now made on an improved principle to the old Turkish style, which give you more than ever an opportunity to see from the inside without being seen, the exterior of which is also painted with views of landscapes, which are visible from the Bosphorus. At the further end of this stupendous kind of drawing-room were several apartments for the favourites, most gorgeously decorated by valuable Oriental tapestry, hanging curtains, ottomans, &c. Next I was shown a narrow corridor with three doors; I learned that these were the penitential cells for any of the naughty beauties who might need correction; however, the dungeons did not bear a very dreadful aspect. From here we went to the Sultan’s bedroom, which was gorgeously decorated with deep golden fringe and crimson velvet hangings of the richest description; the decorations of this room are almost indescribable. We then visited another room, called the Sultan’s Cabinet de Travail, where I was much struck to see it entirely fitted up in the European style, quite à la Française, after the style of Louis XV. Upon inquiring of my ciceroni, I learned that the whole of the furniture of the apartment had been presented to the Sultan by the Emperor of the French, Napoleon III., and I must say that the quiet, though superb, manner in which it was fitted was a most pleasant relief to me after wandering through so many gaudy and superfluously grand apartments. The Sultan had already occupied himself in this room. The carpet and table were covered with the finest red French cloth, while the ceiling was of a good elevation; in fact, the Tuileries (which I have lately visited) cannot boast a more tasty or better fitted-up apartment. The staircase leading to the harem was very striking, the lantern at the summit being covered with paintings, representing windows with pots of flowers, vases, birds, &c.; yet the whole of these, though well painted, presented quite a theatrical aspect to the really charming appearance of the marble staircase. My guide had observed to me while in the Cabinet de Travail, that he never recollected any stranger entering it before; he then showed me the chef-d’œuvres of the palace, which were the ladies’ baths—the most expensive and luxurious part of this costly palace, the bath being the greatest luxury of the Turks, the whole of them being inlaid with sapphire stone boldly carved. We then passed through the Throne Room, which I have already described in this work: it is a regular facsimile of St. Sophia, but more gaudy. We then walked through the Reception Room for the ambassadors, which is simply decorated with gold and white, in the European style. On turning to the left, we came to the grand crystal staircase with its thousand jets of red light. I then begged to be shown the kitchen, which request at first I perceived was objected to by my guide, who expressed himself that it was impossible; but being armed with formidable letters, and making use of M. Roco Vido’s name, who is well known to the Sultan’s grand hatchi batchi, or chief cook, I at length prevailed on him to induct me to this pandæmonium of scientific handicraft, where between three and four hundred cooks were busily engaged manipulating the most recherché dishes à la Turk, many of which I had the pleasure of tasting. The appearance and bustle of the kitchen, which was quite new to me, put me more in mind of a public market than what it really was; every man-cook was dressed in the Oriental fashion, all looking very clean. The copper vessels which they use are daily tinned—which fact I learnt from the Chef,—and shone like so much silver. The process of the Turkish cookery, though slow, I much approve of, as the succulence and aroma of every kind of food are retained, and it is far superior to our system, everything being cooked or stewed on the top of red-hot ashes laid on slabs of stone or marble. The floor of the kitchen was rather ill-paved, and the attendants were in the habit of strewing everything on the ground not wanted for use—an untidy trick. I could trace from the interior of this monster establishment no less than twenty huge shaft chimneys sprouting out from the roof of this gastronomic temple. It was now near twelve o’clock, when a shower of tray-bearers made their appearance in the kitchen, and with the greatest celerity were loaded with heaps of dishes belonging to the first, second, and third course. I ascertained on inquiry that these were for the dinners of the ladies of the harem. White snowy-looking cloths were thrown over each tray, and they were carried, to my astonishment, to the old palace on the Bosphorus, a distance of nearly half a mile, on the bearers’ heads,—the large kitchen at the latter place having been destroyed by fire, and the Sultan’s meals only being prepared there in a private kitchen, his Majesty always dining alone; which order was instituted by Mahomed II., the story being, that that monarch had so little confidence in those around him, that he always feared they would rob him of his food while carrying it from plate to mouth. Delighted with my visit, I deposited in my cicerone’s hands the golden key, in the shape of bakschish, with which I had so successfully opened the palace door of the Sublime Porte.