I have much pleasure in bearing my testimony to the great advantage of Monsieur Soyer’s field-stove over the usual method of cooking practised by an army, from the economy in fuel, the little attention it requires when the fire is once lighted, and its construction enabling the soldier to cook in the open air in all weathers. The slow process of boiling, also, which is easily regulated by the men after a day’s instruction, produces a more nutritious soup, and renders the meat more tender than when cooked in the ordinary way. Altogether, I consider the improvement one of great utility.
John Douglas, Lieut.-Col.,
Commanding 79th Highlanders.
To Monsieur Alexis Soyer.
Crimea, June 2nd, 1856.
Sir,—I have much pleasure in bearing testimony in favour of your stove, which is highly approved by my men; and from its cleanliness, and economy in fuel, I think it must supersede the old method of cooking.
I remain, Sir,
Your obedient servant,
Edward W. Walker, Colonel,
Commanding Fusilier Guards.
Monsieur Soyer, &c. &c.
Camp, Kamara, 2nd June, 1856.
Sir,—In answer to yours of the 21st May last, I am of opinion that your “field-stove,” if taken into general use in the army, would be a great improvement over the old system of cooking with camp-kettles. It requires but little attendance, a great deal less fuel, without the least regard to situation, and may be used with perfect freedom in any description of weather.
I have the honour to be, Sir,
Your obedient servant,
A. Leith Hay, Lieut.-Col.,
Commanding 93rd Highlanders.