The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World - Alexis Soyer

[I_44] Virgil. Georg. lib. iv.

[I_45] Plin. viii. 30.

[I_46] Columell. ii. 21.

[I_47] Isaias, xxviii. 27.

[I_48] Herculan. v. 95.

[I_49] Geoponic. ii. 27, 31; Plin. xviii. 30; Varro. i. 57; Columell. i. 6.

[I_50] Dioscorid.; Diodor. Sicul.; Dio. Nicæus.

[I_52] Strab.; Plin.; Strutt, Manners, &c., of the Ancient Britons, vol. i. p. 7.

[I_53] Strutt, Ibid. p. 43.