The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[III_42] Plin. xxxvi. 30.

[III_43] Odyss. xx. 105, 119; Cato. R. R. cap. 56.

[III_44] Leges Ethelberti.

[III_45] Strutt, Manners, &c., vol. ii., p. 13.

[III_46] Apud Strutt, ibid.

[III_47] Ibid. p. 14.

[III_48] Heringius.

[III_49] Monast. Anglic. t. i. p. 316; t. ii. p. 459; t. iii. p. 107.

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