The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[IV_49] Aurel. Vict.; si quis De Pistorib. L. ii.; si cui, Ibid. L. iv.

[IV_50] Optio, Ibid. L. iv.

[IV_51] Nulli Pistori, Ibid. L. xxi.

[IV_52] Ne Quis, Ibid. L. xv.

[IV_53] Quicumque, Ibid. L. xxii.

[IV_54] Gell. xv. 19.

[IV_55] Brod. Miscellan. v. 21; Plin. xix. 1; Columell. v. 10; Petron. 85.

[IV_56] Juvenal. Sat. x. 82.

[IV_57] Ammian. Marcellin. xxvi.; Sueton. In Claud. cap. 18.

[IV_58] Plin. xviii. 7, 9, 10, 11.